Originally posted by k2p2
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Reply to: Cake mix
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Previously on "Cake mix"
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Basic mix I was taught was 2oz, 2oz and 2oz then 2 eggs and you then adjust it doe the size of tin you have.
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I chuck in a bit of anything I can find in the kitchen. 1 hour in the oven att 150c, whip it out and chuck it in the bin then pop over to Waitrose and buy a cake.Originally posted by k2p2 View PostI always chuck in 6oz of everything. Seems to work.
Edit: not salt though!
Works every time.
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I always chuck in 6oz of everything. Seems to work.Originally posted by TimberWolf View Postfor mathematicians:
Flour = Sugar = Eggs + Milk
Eggs = Butter
+ a pinch of salt
(all by weight, not volume)
For Great Cakes, Get the Ratios Right - Fine Cooking Recipes, Techniques and Tips
Edit: not salt though!
Leave a comment:
-
Cake mix
for mathematicians:
Flour = Sugar = Eggs + Milk
Eggs = Butter
+ a pinch of salt
(all by weight, not volume)
For Great Cakes, Get the Ratios Right - Fine Cooking Recipes, Techniques and TipsTags: None
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