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Reply to: Spargelzeit

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Previously on "Spargelzeit"

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  • suityou01
    replied
    Originally posted by doodab View Post
    I am currently munching my way through a massive plate of asparagus with hollandaise sauce and a bit of baked salmon on the side.

    Mmmmmm.
    I'll be sure to look out for the ensuing Doodab's bowel movement of the day thread.

    Leave a comment:


  • norrahe
    replied
    Originally posted by ThomasSoerensen View Post
    Why all the hype about asparagus?

    I wouldn't miss them if Zeitghost took off with all of them and they were never seen on earth again.
    Take it you're not a fan then?

    Leave a comment:


  • ThomasSoerensen
    replied
    Why all the hype about asparagus?

    I wouldn't miss them if Zeitghost took off with all of them and they were never seen on earth again.

    Leave a comment:


  • norrahe
    replied
    Originally posted by Mich the Tester View Post
    Yeah, but they're all white asparagus here. The Dutch are only just discovering the delights of green asparagus, and are notorious for their resistance to change.
    It started early over here, so we've had asparagus for the last two weeks. I only eat it in season and then don't bother the rest of the year.

    Leave a comment:


  • Mich the Tester
    replied
    Originally posted by norrahe View Post
    mmmmm, I love asparagus season
    Yeah, but they're all white asparagus here. The Dutch are only just discovering the delights of green asparagus, and are notorious for their resistance to change.

    Leave a comment:


  • norrahe
    replied
    mmmmm, I love asparagus season

    Leave a comment:


  • darmstadt
    replied
    I remember going to a Spargelfest and drinking Spargel Schnapps, **** that was disgusting

    Leave a comment:


  • PRC1964
    replied
    Yum, and the best bit is yet to come. You'll be doing stinky wees for the next 24 hours.

    Leave a comment:


  • doodab
    started a topic Spargelzeit

    Spargelzeit

    I am currently munching my way through a massive plate of asparagus with hollandaise sauce and a bit of baked salmon on the side.

    Mmmmmm.

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