Sorry cant stop, got to get my cow in

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MarillionFan replied

28 February 2011, 07:59
Originally posted by Wilmslow View Post

Sounds like my work restuarant!

Not mine.

No lobster.
Leave a comment:
Wilmslow replied

28 February 2011, 07:56
Originally posted by norrahe View Post

All I can think of now is

Beef and ale stew
Lamb, red wine and chorizo stew
Pork belly braised in cider
Pork chops with mustard and honey
Lamb chops with garlic and rosemary
Roast loin of pork with apple sauce and mmmmm crackling
roast forerib of beef with all the trimmings
cottage pie
shepherds pie
Pork ribs with honey, soy, garlic and oyster sauce
Ham hock with peas
steak, steak and more steak......
Brisket
roast leg of lamb with herbs

I'm hungry now......................

I think EO needs some help eating all that food, CUK bbq round at his, bring a bottle....

Sounds like my work restuarant!
Leave a comment:
suityou01 replied

26 February 2011, 18:06
Originally posted by norrahe View Post

All I can think of now is

Beef and ale stew
Lamb, red wine and chorizo stew
Pork belly braised in cider
Pork chops with mustard and honey
Lamb chops with garlic and rosemary
Roast loin of pork with apple sauce and mmmmm crackling
roast forerib of beef with all the trimmings
cottage pie
shepherds pie
Pork ribs with honey, soy, garlic and oyster sauce
Ham hock with peas
steak, steak and more steak......
Brisket
roast leg of lamb with herbs

I'm hungry now......................

I think EO needs some help eating all that food, CUK bbq round at his, bring a bottle....

I'm in
Leave a comment:
norrahe replied

26 February 2011, 17:04
Originally posted by EternalOptimist View Post

nom nom nom

just picked up my 1/4 of a cow and stuck it in the chest freezer in the garage.

the freezer is bursting now with a couple of lambs, half a pig and now the beef.

tonight I am making a chille con carne with new fresh mince. a topside joint tomorrow.

ahh, its fkng great being a contractor man

All I can think of now is

Beef and ale stew
Lamb, red wine and chorizo stew
Pork belly braised in cider
Pork chops with mustard and honey
Lamb chops with garlic and rosemary
Roast loin of pork with apple sauce and mmmmm crackling
roast forerib of beef with all the trimmings
cottage pie
shepherds pie
Pork ribs with honey, soy, garlic and oyster sauce
Ham hock with peas
steak, steak and more steak......
Brisket
roast leg of lamb with herbs

I'm hungry now......................

I think EO needs some help eating all that food, CUK bbq round at his, bring a bottle....
Leave a comment:
thunderlizard replied

26 February 2011, 16:54
Slam in the lamb!
Get some pork on your fork!
Get some veal in your meal!
Get your teef in some beef!
Eat more chicken or I'm sending the lads round to give you a kickin!
etc.
Leave a comment:
suityou01 replied

26 February 2011, 16:36
Wait for MF to arrive to tell us about his 5 industrial chest freezers crammed full with exotic meats like Alpaca, Okapi, Rhino etc etc.
Leave a comment:
norrahe replied

26 February 2011, 16:19
Originally posted by EternalOptimist View Post

nom nom nom

just picked up my 1/4 of a cow and stuck it in the chest freezer in the garage.

the freezer is bursting now with a couple of lambs, half a pig and now the beef.

tonight I am making a chille con carne with new fresh mince. a topside joint tomorrow.

ahh, its fkng great being a contractor man

You lucky.....................

If only I had a chest freezer.
Leave a comment:
suityou01 replied

26 February 2011, 15:43
Originally posted by EternalOptimist View Post

brilliant. just hope the missus doesnt mind

I thought this was a thread about the missus at first
Leave a comment:
EternalOptimist replied

26 February 2011, 15:41
Originally posted by amcdonald View Post

Date a chef, then get her to cook you a slap up meal.

Simples!

brilliant. just hope the missus doesnt mind
Leave a comment:
amcdonald replied

26 February 2011, 15:39
Date a chef, then get her to cook you a slap up meal.

Simples!
Leave a comment:
EternalOptimist started a topic Sorry cant stop, got to get my cow in

26 February 2011, 15:36
Sorry cant stop, got to get my cow in

nom nom nom

just picked up my 1/4 of a cow and stuck it in the chest freezer in the garage.

the freezer is bursting now with a couple of lambs, half a pig and now the beef.

tonight I am making a chille con carne with new fresh mince. a topside joint tomorrow.

ahh, its fkng great being a contractor man
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