Originally posted by Old Greg
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Reply to: Stuff people eat with chips
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Previously on "Stuff people eat with chips"
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[QUOTE=MaryPoppins;1249214][QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.
I just winced.
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Originally posted by TimberWolf View PostRoast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame they aren't as tasty after being zapped in the microwave.
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Roast potatoes are jolly nice 'fat chips' too and I'm doing well if can resist eating a few while they're still cooking. What a shame potatoes aren't as tasty after being zapped in the microwave.
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[QUOTE=TonyEnglish;1249209]The Chinese in the village I live in does chippy curry sauce and Chinese curry sauce. I go for the Chinese one and get a large tub of it. Then I eat my chips and swig the curry sauce as a drink.[QUOTE]
I just winced.
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Originally posted by norrahe View PostChips with curry sauce, it's about the only thing I miss from Ireland
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Stuff people eat with chips...
You said....
Our survey said....
Sounds like a Family Fortunes question to me.
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Originally posted by Old Greg View PostAnd how can a scallop be a slice of potato battered and deep fried?
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Originally posted by gricerboy View PostWell I'm sure you could get the individual spices and mix it up yourself. Of course, the devil's in the detail of the relative proportions of each spice in the mix. May I take this opportunity to recommend Old Bay spice. A wonderful bend of spices that sits wonderfully on top of the dollop of NATO covering one's fries. Make my own 1000 island dressing with it too. Unfortunately, it can only be purchased in Maryland, USA.
HTH,
Milan.
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Originally posted by EternalOptimist View PostI'd love to get me some of that
Last edited by gricerboy; 13 December 2010, 11:51.
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