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Previously on "Edible salad recipe"

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  • EternalOptimist
    replied
    Originally posted by TimberWolf View Post
    Sounds nice and not too much work. The kitchen plumbing takes a bit of a fat hammering with the water used to cook the minced beef though, in my experience.
    I am experimenting with an alternative. If I can get my aim and timing right, a Siamese cat with big balls might take it back to his place, stuck to his fur.



    Leave a comment:


  • TimberWolf
    replied
    Originally posted by EternalOptimist View Post
    EO's saturday night treat.

    The missus asked me to cook as she was working. home at 6 eat at 7.
    so I lay down on the couch at 2 as I was a bit tired and woke up at five to six. eek

    1kg of miced beef on a slow gas
    throw in 1 tblspoon of olive oil
    let the cats out before they poo on the carpet
    get an oinion out
    let the cats in, the siamese with big balls is attacking them again
    slice onion finely into mince
    see what the fck that noise is - its dongo in his wheel
    let the cats out again, they feel hard now
    1 teaspoon of black pepper into mince
    turn the heat up
    let the missus in -'ooh something smells nice, you HAVE been busy'
    shucks, you know
    put the cheddar mash into microwave
    1 big spoon of gravy into jug with a pint of water
    add 2 oxos
    add stock to mince
    let it simmer for half an hour, check Travian
    my attacks went well. I creamed the bastid. cream,..cream, cream...tulip. food
    put mash in a bowl and pour over the mince and oinions and thick gravy.


    back to game
    10 cans of fozzies lined up


    Sounds nice and not too much work. The kitchen plumbing takes a bit of a fat hammering with the water used to cook the minced beef though, in my experience.

    Leave a comment:


  • TimberWolf
    replied
    Originally posted by shaunbhoy View Post
    Sounds delicious. Might be enhanced by the addition of some sundried tomatoes, olives, and a sprinkling of chilli flakes.

    Oh yes, olives are great, as are gherkins. Usually these don't last long though here as I tend to consume the whole jar shortly after purchase, as with for example beetroot and cockles. Of course the pickled onions should be Garner's. I'll give tomatoes and chilli flakes a try at some future date.

    Leave a comment:


  • shaunbhoy
    replied
    Originally posted by EternalOptimist View Post
    EO's saturday night treat.

    The missus asked me to cook as she was working. home at 6 eat at 7.
    so I lay down on the couch at 2 as I was a bit tired and woke up at five to six. eek

    1kg of miced beef on a slow gas
    throw in 1 tblspoon of olive oil
    let the cats out before they poo on the carpet
    get an oinion out
    let the cats in, the siamese with big balls is attacking them again
    slice onion finely into mince
    see what the fck that noise is - its dongo in his wheel
    let the cats out again, they feel hard now
    1 teaspoon of black pepper into mince
    turn the heat up
    let the missus in -'ooh something smells nice, you HAVE been busy'
    shucks, you know
    put the cheddar mash into microwave
    1 big spoon of gravy into jug with a pint of water
    add 2 oxos
    add stock to mince
    let it simmer for half an hour, check Travian
    my attacks went well. I creamed the bastid. cream,..cream, cream...tulip. food
    put mash in a bowl and pour over the mince and oinions and thick gravy.


    back to game
    10 cans of fozzies lined up


    Mmmmmmmmmm Miced Beef...........my favourite!!

    Leave a comment:


  • EternalOptimist
    replied
    EO's saturday night treat.

    The missus asked me to cook as she was working. home at 6 eat at 7.
    so I lay down on the couch at 2 as I was a bit tired and woke up at five to six. eek

    1kg of miced beef on a slow gas
    throw in 1 tblspoon of olive oil
    let the cats out before they poo on the carpet
    get an oinion out
    let the cats in, the siamese with big balls is attacking them again
    slice onion finely into mince
    see what the fck that noise is - its dongo in his wheel
    let the cats out again, they feel hard now
    1 teaspoon of black pepper into mince
    turn the heat up
    let the missus in -'ooh something smells nice, you HAVE been busy'
    shucks, you know
    put the cheddar mash into microwave
    1 big spoon of gravy into jug with a pint of water
    add 2 oxos
    add stock to mince
    let it simmer for half an hour, check Travian
    my attacks went well. I creamed the bastid. cream,..cream, cream...tulip. food
    put mash in a bowl and pour over the mince and oinions and thick gravy.


    back to game
    10 cans of fozzies lined up


    Leave a comment:


  • shaunbhoy
    replied
    Sounds delicious. Might be enhanced by the addition of some sundried tomatoes, olives, and a sprinkling of chilli flakes.

    Leave a comment:


  • TimberWolf
    started a topic Edible salad recipe

    Edible salad recipe

    Not only edible, but quite tasty:
    • Bag of mixed vegetables - these comprise the salad
    • Pepperami stick cut up into small chunks - these comprise the meaty flavour
    • Cheese cut into small cubes - this seems to go quite nicely with salad & salad cream
    • A pickled onion or two likewise diced
    • Copious salad cream - makes the salad edible even on its own
    • Today I happened to have some potato salad too - so in that goes
    • Add anything you like. Meat is nice, but don't allow meat be an excuse to skimp on the salad. Tomatoes possibly. Damn forgot I had some of those in the fridge and they might not have gone bad yet
    • Stick 'em all in a bowl and mix, using an implement is best as salad cream takes a bit of washing off one's hands and you will not be able to type while eating unless one uses a non-dominant hand for either one of these tasks


    That must be 5 a day all in one dose at least. Healthy too. Perhaps not as filling and tasty as meat, but as it isn't meat that is too much of an expectation. I find you can pretty much ignore the sell by date (but not smell by date), though the salad starts tasting a bit funny as it goes sludgy.

    Bon Appetite!


    I'm hungry again now. It might be worth cooking a steak for dessert

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