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Whites - gavi di gavi, pinot gris, reisling, sauvignon blanc and of course fizz
Though I'm more of a red wine kinda gal, a decent kiwi pinot noir, a nice burgundy or bordeaux (older the better), a montelpulciano or some marques de riscal.
Whites give me a headache. I was spoilt with reds. A French customer treated us to some of the finest Bordeau wines.
I haven't watched tonights episode yet, but Amy does get on my tits a tad, as bad as some of the most recent assistants were, she seems a tad pointless, whereas Mr smith is finally finding his feet and isn't a bad doctor at all.
She gets up my nose a bit too. The Doctor is fine so far except for the bits where he's thinking aloud; those are getting on my nerves a bit.
Chardonnay comes in a variety of guises - IMO for chardonnay you can't do better than a good Chablis. What do you like? Sharp/fruity/oaky? Red wine is an acquired taste - if you want to get into it start with a nice Italian sangiovese - fruity and light.
Ah. Good job you weren't in France or you'd have been lynched.
Was Dr Who any good? I've given up on it (Amy mugs to the left, mugs to the right, stares intently into the distance. Tedious.
Whites - gavi di gavi, pinot gris, reisling, sauvignon blanc and of course fizz
Though I'm more of a red wine kinda gal, a decent kiwi pinot noir, a nice burgundy or bordeaux (older the better), a montelpulciano or some marques de riscal.
I haven't watched tonights episode yet, but Amy does get on my tits a tad, as bad as some of the most recent assistants were, she seems a tad pointless, whereas Mr smith is finally finding his feet and isn't a bad doctor at all.
I don't have a sophisticated palate I am afraid. I particularly dislike Red Wine. To be all Red Wine tastes like vinegar.
Went on a wine tasting afternoon in Australia to a particularly nice vineyard and mentioned the above. The host insisted I drank there best Red Wine and it was because I had obviously only had rubbish before.
I took one sip, spat it out and went 'Yep! Vinegar!'
I wasnt invited back.
Ah. Good job you weren't in France or you'd have been lynched.
Was Dr Who any good? I've given up on it (Amy mugs to the left, mugs to the right, stares intently into the distance. Tedious.
Chardonnay is wicked (innit), but I prefer a decent quality Cava.
I don't have a sophisticated palate I am afraid. I particularly dislike Red Wine. To be all Red Wine tastes like vinegar.
Went on a wine tasting afternoon in Australia to a particularly nice vineyard and mentioned the above. The host insisted I drank there best Red Wine and it was because I had obviously only had rubbish before.
I took one sip, spat it out and went 'Yep! Vinegar!'
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