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Previously on "Venice: How was it Chef?"

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  • Gibbon
    replied
    Glad you enjoyed it.

    Titian also had an influence on modern art though, his Diana & Acteon bathing scene was an inspiration for the likes of Cezanne. Infact last year the national gallery in London displayed them side by side.

    The thing I like about older art is not that it looks more more real, I don't hold with that ignorant and usual sneer at modern art; it's that the older stuff was meant to be displayed in a particular place and is in context with it's surroundings. It also had meaning to the common viewers in their everyday life.

    Most art is designed to be displayed in a gallery and I would argue because of this has a sort of sterility. Also because a lot of it is for the 'educated elite' who can unravel this art the common man is excluded and hence the usual sneer.

    Leave a comment:


  • chef
    replied
    Venice was excellent.
    • Arrived early morning and caught a water taxi along the grand canal direct to the hotel steps.
    • Hotel as perfectly located in the Castello quarter around 5 mins walk from the Rialto in a nice quiet area with canal view
    • We went to see The Assumption, went as advised during a quiet period and although it's an impressive piece of artwork it's not really my thing, but good non the less.
    • I much preferred the Peggy Guggenheim modern art gallery
    • Avoided the main tourist areas during daytime and headed into the back streets
    • Walked most of venice during the evening finding the best Chichetti (tapas) bars
    • Ate at several excellent and highly recommended restaurants including:
    -Trattoria Corte Sconta (Castello, Venice)
    -Ristoteca Oniga (Dorsoduro, Venice)
    -Antica Tarttoria La Furatola (Dorsoduro, Venice)
    -Gatto Nero (Burano Island)


    All in all, a very relaxing, romatic time and luckily the weather held out and so no rain..

    thanks for asking

    Leave a comment:


  • Gibbon
    started a topic Venice: How was it Chef?

    Venice: How was it Chef?

    Likes, Dislikes ??

    Did you see the assumption ?

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