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Reply to: My tea
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Previously on "My tea"
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After the mental fatigue of dragging BGG kicking & screaming around a wall paper shop (for his study) I cheated & drove to Nandos
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Linguine, fresh prawns, chilli, tomatoes, butter, garlic, lemon juice, spring onions and fresh parsley. 10 mins + chilled bottle of Chenin Blanc Verdelho.
Saving sirloin steak for tomorrow.
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You haven't seen how much butter and cream go into both dishesOriginally posted by zeitghostCall that a heart attack special?
I had half a pound of lard on toast.

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I'm doing Mini Boeufs en Croute with Delia's recipe.
I used Shiitake mushrooms instead of the open capped in the recipe along with the dried porcini, much more intense flavour.
Will pop them in the oven in a bit
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Dripping on toast with loads of salt.Originally posted by zeitghostI had half a pound of lard on toast.
Om nom nommitty nom.
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I'm going for a heart attack special: chips. bearnaise, fillet steak and red wine.
lemon tart for dessert.
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Peroni is an excellent choice, sir.Originally posted by DiscoStu View PostI've got Peroni, does that count?
Aha. Thank you.Originally posted by DiscoStu View PostAvatar is Katee Sackhoff in her Battlestar Galactica guise.
That photo of her in your avatar is bewitching in a disturbing, attractive ladyboy way.
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I've got Peroni, does that count?Originally posted by RichardCranium View PostYou need some Italian wine with that.
BTW, DS, who is your avatar?
Avatar is Katee Sackhoff in her Battlestar Galactica guise.
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You need some Italian wine with that.
BTW, DS, who is your avatar?
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Leave Katee alone!

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