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Previously on "Meals you haven't eaten in ages"

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  • wurzel
    replied
    There are a lot of meals I haven't eaten in ages that I am quite not to have eaten for ages. I'll never forget the time we were once served up sheeps' brains as a school dinner way back when. We used to have these scary women who would ensure that you ate it too. The Gestapo in drag was what Dave Allen used to call dinner ladies. Very fitting.

    Leave a comment:


  • Cliphead
    replied
    Fish fingers...

    Leave a comment:


  • Clippy
    replied
    Meals you haven't eaten in ages

    Knuckle sandwich.

    MarillionFan

    Leave a comment:


  • TykeMerc
    replied
    Originally posted by lightng View Post
    Spanish frittata sounds nice. Didn't have any of the other ingredients though. I could have substituted the dog's chew stick for chorizo maybe.
    Doddle to make and even though it's basically just egg and potato with a bit of seasoning (onions and garlic are seasoning in my mind) damn tasty.

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  • cailin maith
    replied
    I just made potato cakes for tea.... Yeeeuuuummmm!!!!

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  • OrangeHopper
    replied
    Another vote for heart. I used to have to cut up boiled heart for the dog. The dog was lucky she ever got any.

    I don't like puddings do people remember a school pudding called Gypsy Tart?

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  • lightng
    replied
    Originally posted by TykeMerc View Post
    He didn't specify that he had peppers, chilli or chorizo (shame), it's safe to assume that he must have onions, garlic, pepper and basil though.
    Spanish frittata sounds nice. Didn't have any of the other ingredients though. I could have substituted the dog's chew stick for chorizo maybe.

    Leave a comment:


  • TykeMerc
    replied
    He didn't specify that he had peppers, chilli or chorizo (shame), it's safe to assume that he must have onions, garlic, pepper and basil though.

    Leave a comment:


  • norrahe
    replied
    Originally posted by wobbegong View Post
    . . . and some diced red pepper and a sliced green chilli.
    Some thinly sliced chorizo as well

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  • wobbegong
    replied
    Originally posted by norrahe View Post
    Actually so would I, but I'd add onions and garlic
    . . . and some diced red pepper and a sliced green chilli.

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  • TykeMerc
    replied
    Originally posted by gingerjedi View Post
    Given those ingredients I would make a Spanish Frittata.

    Am I middle class?
    Originally posted by norrahe View Post
    Actually so would I, but I'd add onions and garlic
    What they said.

    Plus some basil too with the black pepper that has to be in there.

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  • norrahe
    replied
    Originally posted by gingerjedi View Post
    Given those ingredients I would make a Spanish Frittata.

    Am I middle class?
    Actually so would I, but I'd add onions and garlic

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  • gingerjedi
    replied
    Originally posted by lightng View Post
    Bugger all in the fridge except eggs and potatoes. Couldn't be bothered shopping so just made egg and chips.

    Haven't had it since I was a kid. Lovely.
    Given those ingredients I would make a Spanish Frittata.

    Am I middle class?

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  • Ruse
    replied
    A couple of dishes I had when I used to live in Spain:

    1) Octupus in it's own ink. Comes in a bowl and the "ink" is pitch black.

    2) Pig's ear in tomatoe sauce, served as a tapa, very crunchy, not surprisingly !

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  • Durbs
    replied
    Originally posted by norrahe View Post
    Corned beef hash
    Thats my all time fave. I can knock up a mean one of those.

    Leave a comment:

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