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Previously on "Fantastically exciting news!"

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  • MaryPoppins
    replied
    Originally posted by cailin maith View Post
    Not just yet for us...

    Bloody hell - a contract already! Good on ya!! Well, it will be good for you to have adults to talk to - a bit of normality!
    Right, well I'm on standby

    Yeah, crap isn't it

    Leave a comment:


  • cailin maith
    replied
    Originally posted by EternalOptimist View Post
    how much wine ?

    well I dont know exactly. But I did hear the pub manager on the phone, 'Tell the MD, staff bonuses are secured, and he can double the dividend'

    then he looked over at the table full of empties

    'wait, make that triple'


    Cheeky!

    Leave a comment:


  • cailin maith
    replied
    Originally posted by MaryPoppins View Post
    Ooh I spotted that one. I am standing by with unused baby clothes....

    Ah, he's good thanks - sore gums and wide awake at 4am most days. I've got some stamina now I tells thee. Start a contract in a few weeks too
    Not just yet for us...

    Bloody hell - a contract already! Good on ya!! Well, it will be good for you to have adults to talk to - a bit of normality!

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by cailin maith View Post
    EO - how much wine did I drink last week? I'm not preggars!
    how much wine ?

    well I dont know exactly. But I did hear the pub manager on the phone, 'Tell the MD, staff bonuses are secured, and he can double the dividend'

    then he looked over at the table full of empties

    'wait, make that triple'


    Leave a comment:


  • MaryPoppins
    replied
    Ooh I spotted that one. I am standing by with unused baby clothes....

    Ah, he's good thanks - sore gums and wide awake at 4am most days. I've got some stamina now I tells thee. Start a contract in a few weeks too

    Leave a comment:


  • cailin maith
    replied
    Originally posted by EternalOptimist View Post
    well spotted Mary. I was a bit slooow there
    EO - how much wine did I drink last week? I'm not preggars!

    Leave a comment:


  • Churchill
    replied
    Originally posted by MaryPoppins View Post
    Ooooh!
    Originally posted by cailin maith View Post


    How is your little fella coming along Mary?
    Originally posted by EternalOptimist View Post
    well spotted Mary. I was a bit slooow there
    Stop teasing them CM!

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by MaryPoppins View Post
    Ooooh!
    well spotted Mary. I was a bit slooow there

    Leave a comment:


  • cailin maith
    replied
    Originally posted by MaryPoppins View Post
    Ooooh!


    How is your little fella coming along Mary?

    Leave a comment:


  • MaryPoppins
    replied
    Originally posted by cailin maith View Post
    Nope... not right now
    Ooooh!

    Leave a comment:


  • Churchill
    replied
    Originally posted by EternalOptimist View Post
    peel the spuds, boil gently for 15 - 20 mins so they are not quite cooked.

    drain the spuds, when they are cool, slice 1cm scollops
    heat some olive oil, put the scollops in

    put a dollop of butter in a frying pan, grate in a clove or two of garlic.
    when it is all melted put the fish in.


    after the fish have had 15 minutes, the scollops 20 - 25

    put them into two seperate bowls. put the garlic butter into an egg cup


    mmmmm
    Originally posted by cailin maith View Post
    That sounds sooooo good!
    WSS!

    Leave a comment:


  • cailin maith
    replied
    Originally posted by EternalOptimist View Post
    peel the spuds, boil gently for 15 - 20 mins so they are not quite cooked.

    drain the spuds, when they are cool, slice 1cm scollops
    heat some olive oil, put the scollops in

    put a dollop of butter in a frying pan, grate in a clove or two of garlic.
    when it is all melted put the fish in.


    after the fish have had 15 minutes, the scollops 20 - 25

    put them into two seperate bowls. put the garlic butter into an egg cup


    mmmmm
    That sounds sooooo good!

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by cailin maith View Post
    Mind you, your dinner does sound better... I might try cooking that tomorrow!
    peel the spuds, boil gently for 15 - 20 mins so they are not quite cooked.

    drain the spuds, when they are cool, slice 1cm scollops
    heat some olive oil, put the scollops in

    put a dollop of butter in a frying pan, grate in a clove or two of garlic.
    when it is all melted put the fish in.


    after the fish have had 15 minutes, the scollops 20 - 25

    put them into two seperate bowls. put the garlic butter into an egg cup


    mmmmm

    Leave a comment:


  • cailin maith
    replied
    Originally posted by DS23 View Post
    are you sure there isn't something more exciting you want to declare?
    Nope... not right now

    Leave a comment:


  • DiscoStu
    replied
    Originally posted by DS23 View Post
    are you sure there isn't something more exciting you want to declare?

    Leave a comment:

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