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Ah the Glis glis. I heard tell of a guy who had his Roller stood a little too long and was rewarded by having his electrics chewed. But being a posh sort, it wasn't by a common or garden mouse, of no, it was by glis glis.
"Ancient Roman Recipes - The Dormouse!
One of the most intriguing of the Ancient Roman recipes is for the dormouse. Probably because the thought of it feels us with horror! The edible dormouse was farmed by the Romans in large pits or in terra cotta containers and eaten by the ancient Romans as a snack or as part of the first course of the Roman main meal called the Coena. Dormouse recipe serving instructions: Dormice were sprinkled with poppy-seed and honey and were served with hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds."
Grease an oven tray lightly. Heat oven to 180 degrees, or gas mark 6.
.......
and then spread evenly on rye toast. Delicious, cheers.
"Ancient Roman Recipes - The Dormouse!
One of the most intriguing of the Ancient Roman recipes is for the dormouse. Probably because the thought of it feels us with horror! The edible dormouse was farmed by the Romans in large pits or in terra cotta containers and eaten by the ancient Romans as a snack or as part of the first course of the Roman main meal called the Coena. Dormouse recipe serving instructions: Dormice were sprinkled with poppy-seed and honey and were served with hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds."
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