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Reply to: Check yer nuts

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Previously on "Check yer nuts"

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  • threaded
    replied
    Originally posted by Pogle View Post
    http://news.bbc.co.uk/1/hi/uk/8299296.stm

    even more adorable than a micro pig.
    Ah the Glis glis. I heard tell of a guy who had his Roller stood a little too long and was rewarded by having his electrics chewed. But being a posh sort, it wasn't by a common or garden mouse, of no, it was by glis glis.

    Leave a comment:


  • Pogle
    replied
    Originally posted by suityou01 View Post
    You wee furrys should stick together shirley?
    If we're coated in honey - we'd have no choice but to stick together

    I don't advocate eating small rodents, too many bones and not enough meat.
    I prefer large bovines myself... mmm and bacon - drool

    Leave a comment:


  • suityou01
    replied
    Originally posted by Pogle View Post
    "Ancient Roman Recipes - The Dormouse!
    One of the most intriguing of the Ancient Roman recipes is for the dormouse. Probably because the thought of it feels us with horror! The edible dormouse was farmed by the Romans in large pits or in terra cotta containers and eaten by the ancient Romans as a snack or as part of the first course of the Roman main meal called the Coena. Dormouse recipe serving instructions: Dormice were sprinkled with poppy-seed and honey and were served with hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds."

    Yum!
    You wee furrys should stick together shirley?

    Leave a comment:


  • Pogle
    replied
    Originally posted by suityou01 View Post
    Grease an oven tray lightly. Heat oven to 180 degrees, or gas mark 6.


    .......


    and then spread evenly on rye toast. Delicious, cheers.

    "Ancient Roman Recipes - The Dormouse!
    One of the most intriguing of the Ancient Roman recipes is for the dormouse. Probably because the thought of it feels us with horror! The edible dormouse was farmed by the Romans in large pits or in terra cotta containers and eaten by the ancient Romans as a snack or as part of the first course of the Roman main meal called the Coena. Dormouse recipe serving instructions: Dormice were sprinkled with poppy-seed and honey and were served with hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds."

    Yum!

    Leave a comment:


  • suityou01
    replied
    Originally posted by Pogle View Post
    http://news.bbc.co.uk/1/hi/uk/8299296.stm

    even more adorable than a micro pig.
    Grease an oven tray lightly. Heat oven to 180 degrees, or gas mark 6.


    .......


    and then spread evenly on rye toast. Delicious, cheers.

    Leave a comment:


  • BrilloPad
    replied
    Sorry but I am too busy checking for testicular cancer.

    HTH

    Leave a comment:


  • Pogle
    started a topic Check yer nuts

    Check yer nuts

    http://news.bbc.co.uk/1/hi/uk/8299296.stm

    even more adorable than a micro pig.
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