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So I couldn't help myself and puchased a shiney Panasonic SD255 breadmaker last night on the way home. Planning on "baking" my first loaf tomorrow...watch this space for feedback....
Over the weekend I knocked out two different loaves...a standard white, and a white crusty. Both were amazingly tasty and were demolished on the day!
The breadmaker came with a receipe book with around 30 different receipes, all seems very easy to make.
Next attempt is the 100% wholemeal, sandwich loaf.
So I couldn't help myself and puchased a shiney Panasonic SD255 breadmaker last night on the way home. Planning on "baking" my first loaf tomorrow...watch this space for feedback....
I imagine they're like toasted sandwich makers - Easy to use, but hellishly hard to clean, especially with sticky gloopy stuff like dough (or is that "do" if you're a septic?)
Ours is very easy to clean - just soak in warm water after use and then wipe away. Just don't use anything abrasive on the time that it gets cooked in otherwise it will scratch the inside and make it hard to get the bread out.
I imagine they're like toasted sandwich makers - Easy to use, but hellishly hard to clean, especially with sticky gloopy stuff like dough (or is that "do" if you're a septic?)
I was surprised at how little mess there was when we started using ours - none of the dough is left behind.
We bought one a while ago and it's been used twice. It now lives in the cupboard under the stairs along with all the other junk we bought but never used.
I imagine they're like toasted sandwich makers - Easy to use, but hellishly hard to clean, especially with sticky gloopy stuff like dough (or is that "do" if you're a septic?)
Depends what you buy... bread that stays fresh a long time or is very cheap is not good. But fresh-baked bread in their own on-site bakery, that goes stale in 1-2 days - surely that's loads better.
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