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Out here there is not much call for a decent sausage roll, and ziltch for steak and kidney pies, so I still make them for myself, and I make my own speciality breads.
I had a mate with a home bread-maker that started dropping left-overs into his bread mix - onion's didn't work out too well, but cheese and crumbled sausage-meat was great!
Spooky, but one of my plan b's involved learning how to bake. I have learned enough to judge the expertise of others and now leave it to them.
Out here there is not much call for a decent sausage roll, and ziltch for steak and kidney pies, so I still make them for myself, and I make my own speciality breads.
I'm sure he will rise to the challange and make sure he does not get his fingers burnt. If he makes it, I am sure it will be the best thing since sliced bread.
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