The best Pizza I ever made

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basshead replied

23 February 2009, 09:27
I think I just logged into studentrecipes.com by mistake..
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JoJoGabor replied

22 February 2009, 13:02
Old Tortillas work well as a good base as well!! Then chuck any old sh!te on top with loads of cheese, a delicious drunk snack, only in the morning the top of your mouth hs skin hanging from it and the kitchen looks like a scene out of 9 and ahalf weeks!
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Cyberman replied

22 February 2009, 11:01
That reminds me of the time I threw up after somebody ordered me a pizza with anchovies. YUK!!!

Incidentally, Tesco were selling two large naans for 63p a week ago.
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minestrone replied

22 February 2009, 09:56
Originally posted by Cliphead View Post

I think I just found it

Off to KRK asian cash & carry in the morning.

Aha, Used to stay 100 yards from that place and would do loads of shopping there.

"20 Bulbs of Garlic, £1. Much Cheapness, Plenty Stinkness"
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dinker replied

22 February 2009, 09:27
Not as good as beans on toast.
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Durbs replied

22 February 2009, 00:21
Do you deliver? Hold the olives, extra garlic, ta.
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KentPhilip replied

22 February 2009, 00:10
mmmm

Last edited by KentPhilip; 22 February 2009, 00:16.
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wobbegong replied

22 February 2009, 00:03
Originally posted by Cliphead View Post

I think I just found it

Off to KRK asian cash & carry in the morning.

Good luck Cliphead, let me know how it turned out.
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Cliphead replied

21 February 2009, 23:52
Originally posted by wobbegong View Post

What's you favourite pizza?

I think I just found it

Off to KRK asian cash & carry in the morning.
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wobbegong started a topic The best Pizza I ever made

21 February 2009, 23:50
The best Pizza I ever made

My local Asian shop sells packs of 3 really thin plain naan breads for £1.20 (about 12" x 8"). I took one of these. I found some tinned chopped tomatoes in the fridge, I thickened with a little tomato puree, then added garlic salt, black pepper and oregano.

Smeared a little of this over one of the naan breads with the back of a spoon.

finely chopped some black olives. Halved 4 x tinned anchovy fillets, and fine sliced two fresh mushrooms.

Arranged these over the base, grated some medium cheddar on top, sprinkled some more oregano, and an extra screw of black pepper.

Baked for 15 mins at gas mark 6.

OMG!!!

What's your favourite pizza?
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