the birds have had during at least half their lifetime continuous daytime access to open-air runs...
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Previously on "Welcome To McBritain"
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Originally posted by Sysman View PostFree range chickens/eggs. A bit of a bastard really; 24 hour access to the outside for the hens was the rule, ...
Things may have improved since, but the best eggs I have tasted in the UK came from a flock which were rounded up every night and locked away for safety, thus by the letter of the law not free range.
the birds have had during at least half their lifetime continuous daytime access to open-air runs...
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Home-prepared and cooked food is always more nutrituous and better for you than a takeaway or fast food.
1. You have a choice of using better quality ingredients
2. You have a choice of knowing exactly what goes in to the dish
3. You know how hygienically it is prepared
Number 3 is probably one of the most important issues in takeaway food, because unless you demand to inspect the kitchens, which most people don't, you have no control of the hygiene of the food preparation area.
Some kitchens are just awful, and the staff hygiene is abysmal and this extends across race and culture, although it may be more likely in some, I don't know.
All I do know is that I went to an award-winning chipshop in my country, where the staff (all white) take great pride in their product.
Within 8 hours of eating a chicken drumstick, I was projectile vomiting and suffering diaorrhea SIMULTANEOUSLY. I was a complete wreck for 48 hours (and the bathroom was a mess). The episode was severe enough to trigger a replapse of my MS.
That's the gamble to take with dining out.
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Another problem with fast-food is trans-fatty acids. These are very unhealthy and the more often the same cooking-oil is re-used for frying the worse it is. If you want clogged-up arteries this stuff is ideal !! Personally, I don't go for takeaways at all.
I never re-use the same cooking-oil at home, and seldom use it anyway.
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Originally posted by ratewhore View PostFast food is nutritionally shit, whether you eat it once a week or once a month.
I've started going here for my fix of fast food until it shuts down like all the healthy or veggie ones tend to do after a short period, shame.
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Originally posted by minestrone View PostCrap, you go out and produce a 3 piece OR KFC meal in your kitchen and it is going to cost you twice maybe three times as much. You will have to buy half a chicken, cut it, powder it, deep fry it for 20 minutes, chip the potatoes, fry them. You have to buy more than the product, you will have to invest in the oil and fryer.
By contrast, my food is made from good ingredients. It is therefore food that I will eat.
It is a different point: the fast food could be made from acceptable ingredients, but it never is, because that would cost more.
Fast food = cheap food = junk food. Not = food as I know it.Last edited by expat; 17 February 2009, 20:56.
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Originally posted by minestrone View PostBut what does organic mean? What is the difference between organic eggs, free range eggs, battery eggs and just eggs?
I'm not banging the drum for organic food: I'm just saying in the first place that so-called fast food is usually junk; and secondly that food cooked at home I]is[/I] better because it is made from ingredients that are known, and are known to be better. Or at least in my home it is.
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Originally posted by Scotchpie View PostElf, you're talking rubbish, about as rubbish as the food you eat. I use to be a chef many moons ago so perhaps I have an advantage,
Originally posted by Scotchpie View Post
but you cannot compare homemade cooking with some curry house. As for spending, don't forget a restaurant will times the price of ingredients by three (as a general rule of thumb). Buying your own ingredients is always cheaper and goes further.
Crap, you go out and produce a 3 piece OR KFC meal in your kitchen and it is going to cost you twice maybe three times as much. You will have to buy half a chicken, cut it, powder it, deep fry it for 20 minutes, chip the potatoes, fry them. You have to buy more than the product, you will have to invest in the oil and fryer.
Originally posted by Scotchpie View PostAnd referring to another comment you've left here. I make dinner every week night for me and the Mrs, perhaps not three courses but I prepare and cook a main course with a side dish and a desert in half an hour. Tops would be forty five minutes.
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Originally posted by Sysman View PostThings may have improved since, but the best eggs I have tasted in the UK came from a flock which were rounded up every night and locked away for safety, thus by the letter of the law not free range.
Nice eggs mind.
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Originally posted by Scotchpie View PostElf, you're talking rubbish, about as rubbish as the food you eat. I use to be a chef many moons ago so perhaps I have an advantage, but you cannot compare homemade cooking with some curry house. As for spending, don't forget a restaurant will times the price of ingredients by three (as a general rule of thumb). Buying your own ingredients is always cheaper and goes further.
And referring to another comment you've left here. I make dinner every week night for me and the Mrs, perhaps not three courses but I prepare and cook a main course with a side dish and a desert in half an hour. Tops would be forty five minutes.
My wife never cooks, but I'm a very enthusiastic cook. As you say, 35-50 minutes tops and you have a great meal which is healthier, tastier and more 'animal welfare friendly' (or whatever you want to call it) than you can get from a takeaway or the ready-meals section of Tesco, or whoever.
Spend a couple of years doing this, then you will find you can't actually eat takeaways and ready-meals because they are too sweet, salty and taste like chemical crap.
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This morning I started a thread on cheap jobs in McBritain.
I really didnt expect anyone to read it. And now it's changed to a debate over organic food.
Can't anyone start a thread without it being hijacked and the subject changed
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Originally posted by minestrone View PostCook a chicken curry at home and you will spend as much and get similar/less quality to something cooked from a curry house.
Is there any point?
And referring to another comment you've left here. I make dinner every week night for me and the Mrs, perhaps not three courses but I prepare and cook a main course with a side dish and a desert in half an hour. Tops would be forty five minutes.
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Originally posted by minestrone View PostBut what does organic mean? What is the difference between organic eggs, free range eggs, battery eggs and just eggs?
Free range chickens/eggs. A bit of a bastard really; 24 hour access to the outside for the hens was the rule, which was fine if you didn't mind losing 'em to foxes. An allowable alternative was to give the hen hut such a small door that only one bird can exit at a time and stuff the hut so full of birds that only a small percentage could actually get out at any one time.
Things may have improved since, but the best eggs I have tasted in the UK came from a flock which were rounded up every night and locked away for safety, thus by the letter of the law not free range.
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Originally posted by expat View PostYes, that is what I am telling you. I refer you to what I said about organic, free-range, vs "value". Yes, if the supermarket is lying about it being organic, then I am fooled; but they are breaking the law. OTOH I have seen a local fast-food vendor stocking up on Tesco Value Chicken, so I know what they use, and I do not want to eat that.
That's why hot spicy food was invented in the first place - to conceal rank, rotten meat. I never eat curries out.
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