Originally posted by suityou01
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Previously on "Stating the bleedin obvious - Kebabs aren't good for you"
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Originally posted by EternalOptimist View PostTook my lad to visit Pompeii last March and we popped into a local 'greasy spoon'
These four German Hells Angels came in and ordered a 'Volcano'
The pizza had a big cone in the centre and looked hot hot hot.
thats now my ambition, to invent a themed pizza.
I'm notr sure it looks very tasty though.
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Originally posted by suityou01 View PostThis is the best. Take one bag of tortilla chips, and sprinkle on a plate. Open one large can of chilli and pour over the top. Cover with sliced jalapenos (from a jar of course), sprinkle grated cheese (from a bag) over the top and grill the whole lot until the cheese melts.
Do it, do it now!!
do you mean like a can of mince with chilli stuff and beans ?
will try this
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Originally posted by EternalOptimist View Postmmm, get a pizza base from tesco and make your own. Suprisingly easy and quick and you can target those taste buds with exactly what you like.
Do it, do it now!!
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Originally posted by EternalOptimist View Postthats now my ambition, to invent a themed pizza.
Friends, I give you my new themed pizza - The Gordon Brown
Very cheesy, cooked in a microwave and spun for five minutes, it features raised expectation edges with a large depression at the centre, contains haggis and is very very thick. Worth £2.50 but will cost £125.00 due to administration and delivery costs. Likely to destroy your economy and causes internal effects likened to 'birth pangs of a global disorder'
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I had a kebab last night and I'm still alive, does that make me indestructable
The main issue is the fat and salt content. Even though the fat drips off on the burner, there's plenty more left in there as you'll know if you've ever nuked the leftover for breakfast
There was also the side issue that some that were supposed to be halal contained pork. But that's a religious/etnicicity argument rather than a safety argument surely?
As my old mother used to say, everything's OK in moderation
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Originally posted by BrowneIssue View PostThat now points to: http://www.musicandfilm.co.uk/404.htm
Bearing in mind I haven't read the article...
Kebabs are also considered about the healthiest of the fast food options. The gas burner kills the bacteria that lands on the surface of the meat from the street and so food poisoning is very rare. (Mentioned by a health minister a few years back.)
The meat drips fat; which is good. It ends up being very lean in the pitta bread.
Provided you don't opt for the oil-based dressings, you'll have lean meat, a load of salad and unbuttered bread. A damn site better than a MacFatty burger.
They found kebabs to have enough saturated fat to kill a person in a week.
Laden with more calories than a whale eats in a month.
And the type of meat even included traces of human flesh and giraffes.
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Originally posted by thelace View Post
Originally posted by thelace View PostDon't get me wrong, I love a good kebab!
But never, even after 12 pints of old wallop have I ever thought that it was going to be good for my health!
Kebabs are also considered about the healthiest of the fast food options. The gas burner kills the bacteria that lands on the surface of the meat from the street and so food poisoning is very rare. (Mentioned by a health minister a few years back.)
The meat drips fat; which is good. It ends up being very lean in the pitta bread.
Provided you don't opt for the oil-based dressings, you'll have lean meat, a load of salad and unbuttered bread. A damn site better than a MacFatty burger.
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Originally posted by TimberWolf View PostYep, I will do as you and EternalOptimist suggest and get a (very) plain one, i.e just the base. No doubt it would be cheaper and superior to ones that come coated with toxic substances.
These four German Hells Angels came in and ordered a 'Volcano'
The pizza had a big cone in the centre and looked hot hot hot.
thats now my ambition, to invent a themed pizza.
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Originally posted by DiscoStu View PostMore, more! Did I tell you I've even switched to ultra-light mayo?
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Originally posted by Ravello View PostHave you considered a marga.. margue.. a plain one?
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Originally posted by TimberWolf View PostOn a related note never buy a "meat feast" supermarket pizza. I've no idea what kind of crumbled meat they scatter over it and what kind of sauce the meat has been soaked in, but the result is most vile and unmeat-like. Even after picking off all the "meat" and adding more cheese (I always do this anyway), I was still left with something unpleasant. Perhaps worse even than a kebab. I usually get away with it with a pepperoni pizza, with only minor cheese and sometimes meat additions.
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Thinking about it, when I went to uni there was a pizza place that did a doner kebab pizza. Food of the gods
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