Tonight, I cook

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expat replied

13 November 2008, 17:39
Originally posted by EternalOptimist View Post

Probably wrong, but its a cross between boiling and frying

I'll ask the missus

Braising?
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EternalOptimist replied

13 November 2008, 17:31
Originally posted by Moscow Mule View Post

What's broaching?

Probably wrong, but its a cross between boiling and frying

I'll ask the missus
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Moscow Mule replied

13 November 2008, 17:27
Originally posted by Platypus View Post

Interesting you should broach that subject, I was going to ask too ...

Perhaps he's going to adorn it with some jewelery?

broach 1 (brch)
tr.v. broached, broach·ing, broach·es
1.
a. To bring up (a subject) for discussion or debate.
b. To announce: We broached our plans for the new year.
2. To pierce in order to draw off liquid: broach a keg of beer.
3. To draw off (a liquid) by piercing a hole in a cask or other container.
4. To shape or enlarge (a hole) with a tapered, serrated tool.
n.
1.
a. A tapered, serrated tool used to shape or enlarge a hole.
b. The hole made by such a tool.
2. A spit for roasting meat.
3. A mason's narrow chisel.
4. A gimlet for tapping or broaching casks.
5. Variant of brooch.
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Platypus replied

13 November 2008, 17:26
Originally posted by Moscow Mule View Post

What's broaching?

Interesting you should broach that subject, I was going to ask too ...
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Moscow Mule replied

13 November 2008, 17:22
What's broaching?
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EternalOptimist replied

13 November 2008, 17:17
Originally posted by PRC1964 View Post

Very yum.

What are making up for?

Well she's doing shifts at the moment, covering for sickies, so she needs a lift
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EternalOptimist replied

13 November 2008, 17:15
Originally posted by Badger View Post

Is this in punishment for boiling the chicken dry?

Sounds nice though, save me some.

The chicken ? god damn that chicken. havn't I suffered enough ? Did I tell you that the coastguard came round and issued me with a fixed penaly notice ?

I will save you some salmon in garlic butter mr badger
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Badger replied

13 November 2008, 17:09
Is this in punishment for boiling the chicken dry?

Sounds nice though, save me some.
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PRC1964 replied

13 November 2008, 17:06
Originally posted by EternalOptimist View Post

Cooking for the missus tonight.

Salmon fillets in garlic butter, broached for about 25 mins
Pan fried potatos, done in chille olive oil

roasted chestnuts with pepper

yum yum

Very yum.

What are making up for?
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Ruprect replied

13 November 2008, 17:06
Originally posted by EternalOptimist View Post

Cooking for the missus tonight.

Salmon fillets in garlic butter, broached for about 25 mins
Pan fried potatos, done in chille olive oil

roasted chestnuts with pepper

yum yum

Not very imaginative EO. Where is the pot noodle?
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EternalOptimist started a topic Tonight, I cook

13 November 2008, 16:51
Tonight, I cook

Cooking for the missus tonight.

Salmon fillets in garlic butter, broached for about 25 mins
Pan fried potatos, done in chille olive oil

roasted chestnuts with pepper

yum yum
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