yum yum

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BrilloPad replied

10 June 2008, 06:28
Originally posted by wc2 View Post

Did that stop her from wanting a jump?

I've tried everything. Mrs WC2 just wants it all the time. She moans if I don't put out at least 3 times a year

Sounds excessive. you should take her to the doctor.
Leave a comment:
RichardCranium replied

10 June 2008, 05:13
Originally posted by PRC1964 View Post

Can't be arsed chopping and frying the spuds? Nip out to your local chippy and buy a bag of chips. Soak them in some egg for a couple of minutes, slap the lot in a frying pan and enjoy.

Ah, life as a contractor, eh? And the permies reckon it's all champagne and caviar.

I got comments a few weeks back at ClientCo for taking last-night's-leftover-steak-and-mushroom-pie-butties to work. Cold pie sarnie: food of the gods.

(Salad? That's the stuff that food eats.)
Leave a comment:
Paddy replied

9 June 2008, 22:15
Originally posted by EternalOptimist View Post

Made the missus coffee in bed on Saturday and asked her if she wanted any brekky. So she asks for a Spanish ommelate, made with potatos.

Well I didnt know exactly how to do that so instead I boiled a handful of spuds for fifteen mins then sliced them into a frying pan with some olive oil. Gently fried them for twenty mins

mmm yum yum. very nice

Try it this way: Rösti http://en.wikipedia.org/wiki/R%C3%B6sti
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TheBigYinJames replied

9 June 2008, 15:09
Originally posted by PRC1964 View Post

Top Spanish omelette tip:
Can't be arsed chopping and frying the spuds? Nip out to your local chippy and buy a bag of chips. Soak them in some egg for a couple of minutes, slap the lot in a frying pan and enjoy.

That is inspired. Going to try it tonight.
Leave a comment:
PRC1964 replied

9 June 2008, 15:07
Originally posted by EternalOptimist View Post

Made the missus coffee in bed on Saturday and asked her if she wanted any brekky. So she asks for a Spanish ommelate, made with potatos.

Well I didnt know exactly how to do that so instead I boiled a handful of spuds for fifteen mins then sliced them into a frying pan with some olive oil. Gently fried them for twenty mins

mmm yum yum. very nice

Top Spanish omelette tip:

Can't be arsed chopping and frying the spuds? Nip out to your local chippy and buy a bag of chips. Soak them in some egg for a couple of minutes, slap the lot in a frying pan and enjoy.
Leave a comment:
wc2 replied

9 June 2008, 14:07
Did that stop her from wanting a jump?

I've tried everything. Mrs WC2 just wants it all the time. She moans if I don't put out at least 3 times a year
Leave a comment:
EternalOptimist started a topic yum yum

9 June 2008, 13:39
yum yum

Made the missus coffee in bed on Saturday and asked her if she wanted any brekky. So she asks for a Spanish ommelate, made with potatos.

Well I didnt know exactly how to do that so instead I boiled a handful of spuds for fifteen mins then sliced them into a frying pan with some olive oil. Gently fried them for twenty mins

mmm yum yum. very nice
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