Lord of Squirrels - Contractor UK Bulletin Board

Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

chef replied

19 December 2007, 10:38
Originally posted by Diver View Post

I like them roasted with sage and onion stuffing. well done, and crispy on the outside.

hmm i prefer Squirrel salad, griddled wrapped in bacon with a simple green rocket salad and a mustard mayo

delicious
Leave a comment:
shaunbhoy replied

19 December 2007, 10:20
Originally posted by AtW View Post

I think I will celebrate it now with Becks, alcohol free of course

Alcohol-free beer!!!! What is the point of it really?
Beer is meant to be alcoholic, it is the way of things. Is this another distortion brought about by Chernobyl proximity atw?

Sheesh! I am asking this in a thread about squirrel obsession!
Leave a comment:
daviejones replied

19 December 2007, 08:01
Originally posted by AtW View Post

I try to focus on quality of posts, not quantity

I almost fell of my bleedin chair I laughed so hard......
Leave a comment:
Churchill replied

19 December 2007, 07:28
Originally posted by BrilloPad View Post

I hope my merry XMAS to the mods was a good start? I intend to follow this up with an apple a day.

Mind you I might be called "creep"...

I doubt it'll be the first or last time...
Leave a comment:
BrilloPad replied

19 December 2007, 07:26
Originally posted by Churchill View Post

'Morning!

Yeah, it's quite good. It just goes to show what creeping to the mods gets you after a banning - or two...

I hope my merry XMAS to the mods was a good start? I intend to follow this up with an apple a day.

Mind you I might be called "creep"...
Leave a comment:
Churchill replied

19 December 2007, 07:22
Originally posted by BrilloPad View Post

Morning Churchill - I love your title.

'Morning!

Yeah, it's quite good. It just goes to show what creeping to the mods gets you after a banning - or two...
Leave a comment:
BrilloPad replied

19 December 2007, 07:16
Originally posted by Churchill View Post

Surely your title should be "Very Deep"?

Morning Churchill - I love your title.
Leave a comment:
Churchill replied

19 December 2007, 07:09
Originally posted by Diver View Post

My title will probably be "Nice but Dim"

Surely your title should be "Very Deep"?
Leave a comment:
BrilloPad replied

19 December 2007, 06:34
Originally posted by cailin maith View Post

cant remember what I was twatting you for.... oh year squirrels are cute not edible...

my gf has a great recipe for thai squirrel. breasts are very nice. But you need 2 - squirrels that is so 4 breasts.
Leave a comment:
cailin maith replied

19 December 2007, 00:32
Originally posted by Diver View Post

cant remember what I was twatting you for.... oh year squirrels are cute not edible...
Leave a comment:
Diver replied

19 December 2007, 00:28
Originally posted by cailin maith View Post
Leave a comment:
cailin maith replied

19 December 2007, 00:27
Originally posted by Diver View Post

So do I.

The flesh is firm and has more taste than rabbit. I like them roasted with sage and onion stuffing. well done, and crispy on the outside.
Best time to shoot them is late autumn when they have fattened up for the winter.

Mouth watering now! MMmmm
Leave a comment:
Diver replied

19 December 2007, 00:23
Originally posted by cailin maith View Post

I like squirrels

So do I.

The flesh is firm and has more taste than rabbit. I like them roasted with sage and onion stuffing. well done, and crispy on the outside.
Best time to shoot them is late autumn when they have fattened up for the winter.

Mouth watering now! MMmmm
Leave a comment:
cailin maith replied

19 December 2007, 00:20
I like squirrels
Leave a comment:
Diver replied

18 December 2007, 22:42
Originally posted by Alf W View Post

Aren't grey squirrels categorised as imported vermin?

Nah!, that's foreigners
Leave a comment: