Something to discuss

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TheFaQQer replied

24 October 2007, 14:10
Originally posted by miffy View Post

Fajitas

I think I'll have those for tea tonight...

I had them for lunch.
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miffy replied

24 October 2007, 14:07
Fajitas

I think I'll have those for tea tonight...
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Fran replied

24 October 2007, 13:29
Local (posh looking) sarnie shop near current gig does gourmet sandwiches. At the moment they have a steak, Stilton, other lovelies hot in a toasted ciabatta.

hmmmmmmm

Love it.

Normally though it'd probably be crispy duck with those pancakes or Rogan Josh, although a decent peppered steak (again cooked in seconds) is always a winner.
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Swiss Tony replied

24 October 2007, 13:25
Pork chops with crème fresh and mushrooms with loads of fragrant rice!
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TheFaQQer replied

24 October 2007, 13:22
Originally posted by chef View Post

what is your favourite meal..

A nice rare roast beef is nice.

Lamb with cloves of garlic hammered into it, barbecued.

Chicken satay with half and half.
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TheFaQQer replied

24 October 2007, 13:21
Originally posted by Bear View Post

I hear that ham and tomato sandwiches with mustard are quite nice

They're my favourite.
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Bear replied

24 October 2007, 13:20
I hear that ham and tomato sandwiches with mustard are quite nice
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chasingtheaurora replied

24 October 2007, 13:19
Nope.

Take a steak, cut it along the long axis and then smear the inside liberally with stilton. Sew up steak (surgical sutures) then marinade overnight in red wine.

Flash cook - timescale measurable in seconds.

Yuuuuuuuuuuuuuuuuum.
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MrRobin replied

24 October 2007, 13:19
Mmmm crispy peking duck. Yummy.

Difficult question chef... I don't know about absolute favorite but for me it's pretty hard to beat a roast lamb Sunday lunch.
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Hevra replied

24 October 2007, 13:19
Hmm, depends on mood. I love roast dinners, but if I'm feeling down I like cheese and onion pasty, beans and chips, with plenty of brown sauce on the side

Hevra
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Zorba replied

24 October 2007, 13:16
Explain. The word 'steak' piques my interest, but I'm worried it might be like the 'duck' in 'Bombay Duck'. Or is that 'Peking Duck'?
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chasingtheaurora replied

24 October 2007, 13:09
Originally posted by chef View Post

This is my 500th post therefore i now have "fingers like lightning" wooosh ... see .. that fast...

so in honour of this milestone i think (as a chef) we should all discuss something close to my heart..

what is your favourite meal..

Pasta. Lots and lots and lots of lovely pasta.

Failing which, carpet bag steak. Has anyone had this or am I going to have to explain what it is?
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chef started a topic Something to discuss

24 October 2007, 13:08
Something to discuss

This is my 500th post therefore i now have "fingers like lightning" wooosh ... see .. that fast...

so in honour of this milestone i think (as a chef) we should all discuss something close to my heart..

what is your favourite meal..
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