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Reply to: Best Sandwich

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Previously on "Best Sandwich"

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  • TheFaQQer
    replied
    Originally posted by FiveTimes View Post
    I remember moving to the Midlands from the North West and asking in a chip shop for a chip barm.... I got puzzled looks and quickly realised that they don't do barms in the Midlands.
    So I changed it to chips and gravy, I was almost laughed out of the shop. Gravy... Gravy... we have curry sauce if that's any good
    Reminds me of a Peter Kay standup thing.

    Don't do peas.
    Don't do gravy.
    Don't do curry sauce.

    "Ast thou owt moist???"

    Leave a comment:


  • MrRobin
    replied
    Surely the best contractor sandwich would be a Wagyu Beef, then followed by a chocolate pudding, all washed down with a nice glass of fizz

    Leave a comment:


  • FiveTimes
    replied
    Originally posted by TheFaQQer View Post
    Barm cake / Bap

    Bigger and flatter than your traditional roll.
    I remember moving to the Midlands from the North West and asking in a chip shop for a chip barm.... I got puzzled looks and quickly realised that they don't do barms in the Midlands.
    So I changed it to chips and gravy, I was almost laughed out of the shop. Gravy... Gravy... we have curry sauce if that's any good

    Leave a comment:


  • TheFaQQer
    replied
    Originally posted by FiveTimes View Post
    So is a teacake the same as a barm cake, cob, batch, roll ?
    Barm cake / Bap

    Bigger and flatter than your traditional roll.

    Leave a comment:


  • FiveTimes
    replied
    Originally posted by TheFaQQer View Post
    When I first saw it on the menu, I thought much the same. The I realized that local to us, a teacake is what I would describe as a bap, or maybe even just a "big bun".

    But not as big as a stottie, which I've not had for a number of years.
    So is a teacake the same as a barm cake, cob, batch, roll ?

    Leave a comment:


  • TheFaQQer
    replied
    Originally posted by Bagpuss View Post
    I know i know, still, in my corner of the NW a teacake is like a hot cross bun and a batch is a bap and corn beef is disgusting wherever you live.
    When I first saw it on the menu, I thought much the same. The I realized that local to us, a teacake is what I would describe as a bap, or maybe even just a "big bun".

    But not as big as a stottie, which I've not had for a number of years.

    Leave a comment:


  • DBA_bloke
    replied
    Originally posted by zeitghost
    Especially if you find an eye in the tin.
    You haven't, have you?

    Leave a comment:


  • Bagpuss
    replied
    Originally posted by DBA_bloke View Post
    You may well cry "urggh" if it has currents in it. If it has currants in it, you'll find it'll be much nicer.
    I know i know, still, in my corner of the NW a teacake is like a hot cross bun and a batch is a bap and corn beef is disgusting wherever you live.

    Leave a comment:


  • DBA_bloke
    replied
    Originally posted by Bagpuss View Post
    A tea cake ahs currents in it, urggh
    You may well cry "urggh" if it has currents in it. If it has currants in it, you'll find it'll be much nicer.

    Leave a comment:


  • TheFaQQer
    replied
    Originally posted by Bagpuss View Post
    A tea cake ahs currents in it, urggh
    Not in't north west it doesn't

    Leave a comment:


  • Tex
    replied
    Originally posted by King Cnvt View Post
    Lucy, didn't you murder LB and bury him under your patio?
    He probably deserved it.

    Leave a comment:


  • Bagpuss
    replied
    Originally posted by TheFaQQer View Post
    Bacon, Sausage, Egg, Mushrooms, Onions, Cheese on a tea cake.
    A tea cake ahs currents in it, urggh

    Leave a comment:


  • Zorba
    replied
    Originally posted by DBA_bloke View Post
    What about a "waffer-thin meent" to follow?
    Better get a bucket... I think I'm gonna THROW UP.

    Leave a comment:


  • DBA_bloke
    replied
    Originally posted by Zorba View Post
    I tend not to have Spam on it though.
    What about a "waffer-thin meent" to follow?

    Leave a comment:


  • Zorba
    replied
    Originally posted by DBA_bloke View Post
    Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam... or... Lobster thermidor aux crevettes with a Mornay sauce garnished with truffle paté, brandy and with a fried egg on top and spam.
    I tend not to have Spam on it though.

    Leave a comment:

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