Originally posted by Lucy
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Reply to: Calling Giant Alien Lizard!!!
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Previously on "Calling Giant Alien Lizard!!!"
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Originally posted by Lucifer BoxSpitting image.
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Originally posted by zeitghostWossa matter?
Who woke me up?
We keep fighting. We need a strong Giant Alien Lizard to guide us.
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Originally posted by BagpussLB I'm getting the imagine of you as a rather portly chap with red cheeks, maybe like someone out of a Dickens novel. Would this be far wrong?
http://www.antiquemapsandprints.com/SCANSb/b-10212.JPG
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Originally posted by wendigo100Good luck to him - but did he eat any of your pie?
No
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Originally posted by Lucifer BoxThat's how SallyAnne fantasises about me.
And...
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Originally posted by BagpussLB I'm getting the imagine of you as a rather portly chap with red cheeks, maybe like someone out of a Dickens novel. Would this be far wrong?
http://www.antiquemapsandprints.com/SCANSb/b-10212.JPG
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Originally posted by LucyI can't believe you make your own butter.
(and I wish I could think of something witty about can't believe it's not your own butter etc etc)
I feel for you, I was having the same trouble yesterday with "coming out for Christmas".
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LB I'm getting the imagine of you as a rather portly chap with red cheeks, maybe like someone out of a Dickens novel. Would this be far wrong?
http://www.antiquemapsandprints.com/SCANSb/b-10212.JPG
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Originally posted by Lucifer BoxI can't believe how much better home made butter tastes.
I can't believe you make your own butter.
(and I wish I could think of something witty about can't believe it's not your own butter etc etc)
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Originally posted by hyperDSounds great LB!
So incensed was I to see that Duchy's vanilla fudge was £2.99 from Waitrose and contained 6 small pieces, I decided to make my own.
2 cans condensed milk, half a block of unsalted butter (not homemade LB like yours!), some real vanilla pods and a bag of caster sugar.
Mixed constantly over medium heat for over an hour until hardening, beat then cool.
Lovely (although a little soft when at room temperature).
I can't believe how much better home made butter tastes.
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Originally posted by SallyAnneI think Lucy deserves a nice tea cooked for her!
You would have been proud of me last night though - I made cottage pie, all by myself, in the oven and everything! And it was gorgeous - my lad had second portions
I dont think I'll ever be brave enough to try a propper pie though!
Cottage pie is always a winner in my book and you know you've got it right when your dishing up seconds.
Proper pie isn't too much harder. You could do it, SallyAnne, I have faith in you.
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Originally posted by hyperDSounds great LB!
So incensed was I to see that Duchy's vanilla fudge was £2.99 from Waitrose and contained 6 small pieces, I decided to make my own.
2 cans condensed milk, half a block of unsalted butter (not homemade LB like yours!), some real vanilla pods and a bag of caster sugar.
Mixed constantly over medium heat for over an hour until hardening, beat then cool.
Lovely (although a little soft when at room temperature).
Leave a comment:
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Originally posted by SallyAnneYou would have been proud of me last night though - I made cottage pie, all by myself, in the oven and everything! And it was gorgeous - my lad had second portions
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