Dear Richard Littlejohn, here’s some polish for that turd

[Old Greg]

Yes. My wife. She loves tinned spaghetti hoops on toast.

The stench of the sauce makes me want to

I am quite partial to tinned Heinz spaghetti on toast with grated cheddar on top. However, I can't stand tinned spaghetti hoops or other shapes.

[Old Greg]

Cold, straight out of the tin. Also packet soup and just dip a wet finger into the packet

London Grill?

[SueEllen]

However, I can't stand tinned spaghetti hoops or other shapes.

Little kid food.

[TheBigD]

What has he actually got to answer? Or do you judge people according to which football team they support?

Just for starters...

We don’t know how old he was when his daddy left home,

or indeed if his daddy was ever around in the first place

Nor do we know whether his daddy has ever contributed a penny in child maintenance to his upkeep

I shouldn’t be surprised if she doesn’t still rely on some kind of income support

Is he supposed to be a journalist, I thought it was their job to uncover facts...

[Mich the Tester]

Just for starters...



Is he supposed to be a journalist, I thought it was their job to uncover facts...

He's a Daily Wail columnist. 'Facts' play no role in his life.

[darmstadt]

I like the way he picked up on kale:

In Wednesday’s Guardian she could be found giving her recipe for budget Kale Pesto Pasta, a snip at 42p a portion.
You couldn’t make it up. If I’d set out to compose a spoof Guardian food column aimed at those living in ‘poverty’, I couldn’t have done any better. It is beyond parody.
Cait Reilly and Jack Monroe are the Pesto Kids of Welfare Britain
This is a typical Guardianista’s idea of what ‘ordinary people’ should eat. Do they really think the ‘poor’ are going to sit down in front of The Great British Bake Off on their 52-inch, taxpayer-funded plasma TVs, and tuck into a plate of Kale Pesto Pasta?

Right. kale is actually very healthy which actually makes it good for people on a low income ant not only that, its actually pretty damn cheap so this woman has actually helped with this recipe which is probably more than Littlejohn as ever done. Here's an article from another of those Daily StirUpPeople papers which he possibly should have looked at first: Why it’s now cool to eat kale - Telegraph

You couldn't make it up ((c) Richard Littlejohn)

[Peoplesoft bloke]

I ate loads of Kale when I was kid. But that doesn't count because it was opp north and nobody had heard of it.

[DodgyAgent]

Just for starters...



Is he supposed to be a journalist, I thought it was their job to uncover facts...

I think you will find that he was using metaphors to make his point about people like her rather than her specifically.

[Peoplesoft bloke]

I think you will find that he was using metaphors to make his point about people like her rather than her specifically.

Richard Littlejohn.......using metaphors

[minestrone]

The tins of beans with the little sausages in them, they are the best.