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Go sea angling, see some dolfins catch some mackerel and maybe a dogfish or a ray, cook it, eat. Or don't cook it and make the freshest sashimi you can find.
Unfortunately it's probably rather rough and chilly on the sea at the moment.
Mackerel sashimi is usually cured in salt and vinegar. You might be able to eat it without that if it's straight out of the sea but I've never tried.
While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'
The only pub I ever went to in Bryn Mawr was just down the road, Y Gwesty Bach.
The firm I worked for had the 1st & 2nd floors above the hairdressers. When the restaurant next door went bust, we rented that too, which was a step too far.
Big ideas etc.
The Gwesty has gone back to its original name of The Clarence recently but is still there. The restaurant became Brynmawr's first Indian takeaway.
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