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Moroccan roast vegetables with lemon and mint couscous
Tarte Tatin with vanilla custard
I like this DaveB! This is a great set of veg dishes. Love the shots. I like the style of multiple dishes to give your hosts a taste sensation - tasting menus are the way forward!
If you think my attitude stinks, you should smell my fingers.
My wife, when I met her, was a veggie, and to impress her, I cooked a veggie asian dish, including satay veggies and loads of other items, okra, lots of stuff. Then, as we were eating it, she was asking me about the sauces and I realised I was using Thai fish sauce in some, and oyster sauce in others.
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