I remember once , when I was in the army, I was so desperate I ate a scabby dog. Tracy, I think her name was, but that's for another thread
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All this horse meat malarkey
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Originally posted by EternalOptimist View PostI remember once , when I was in the army, I was so desperate I ate a scabby dog. Tracy, I think her name was, but that's for another thread
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Originally posted by norrahe View PostHow many cans of fozzies did that take?(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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It's not the amount of horse, dog, cat, rat that puts me off because we've all probably been eating it since processed foods became the norm.
The bit that really has me worried is how much of it is actually Soylent GreenComment
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What about cannibalism?
If you turned up one morning and there was a dead bob at his desk, could you carry him down to the canteen and stick him in the oven for lunch?Comment
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Originally posted by Sysman View PostWhy do Findus put lots of cheese in their lasagnes?
To Mascarpony
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Originally posted by mudskipper View PostIs that the mane ingredient?While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'Comment
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Originally posted by MarillionFanWSMS. He's swallowed far worst.
WORSE how ignorant can one get?
I have eaten horse and quite enjoyed it - cooked some up on the barbie in France.
Tesco et al could try buying stuff from British farmers if they cared about traceability or animal welfare. But they evidently don't.Comment
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