• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

All this horse meat malarkey

Collapse
X
  •  
  • Filter
  • Time
  • Show
Clear All
new posts

    #11
    I remember once , when I was in the army, I was so desperate I ate a scabby dog. Tracy, I think her name was, but that's for another thread



    (\__/)
    (>'.'<)
    ("")("") Born to Drink. Forced to Work

    Comment


      #12
      Originally posted by EternalOptimist View Post
      I remember once , when I was in the army, I was so desperate I ate a scabby dog. Tracy, I think her name was, but that's for another thread



      How many cans of fozzies did that take?
      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

      Norrahe's blog

      Comment


        #13
        Originally posted by norrahe View Post
        How many cans of fozzies did that take?
        I think it took her about twenty, for her standards to fall far enough
        (\__/)
        (>'.'<)
        ("")("") Born to Drink. Forced to Work

        Comment


          #14
          KUATB

          Originally posted by MarillionFan

          Comment


            #15
            ...

            It's not the amount of horse, dog, cat, rat that puts me off because we've all probably been eating it since processed foods became the norm.

            The bit that really has me worried is how much of it is actually Soylent Green

            Comment


              #16
              Horse.......Meat...Stuff
              Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.

              Comment


                #17
                What about cannibalism?
                If you turned up one morning and there was a dead bob at his desk, could you carry him down to the canteen and stick him in the oven for lunch?

                Comment


                  #18
                  Originally posted by Sysman View Post
                  Why do Findus put lots of cheese in their lasagnes?

                  To Mascarpony

                  Is that the mane ingredient?

                  Comment


                    #19
                    Originally posted by mudskipper View Post
                    Is that the mane ingredient?
                    Stop it now. You're flogging a dead horse.
                    While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

                    Comment


                      #20
                      Originally posted by MarillionFan
                      WSMS. He's swallowed far worst.


                      WORSE how ignorant can one get?

                      I have eaten horse and quite enjoyed it - cooked some up on the barbie in France.
                      Tesco et al could try buying stuff from British farmers if they cared about traceability or animal welfare. But they evidently don't.

                      Comment

                      Working...
                      X