I was flipping great

[norrahe]

how amiably accurate

Did you make the fozzies yourself though?

[EternalOptimist]

So how do you make it ?

How, how

tell us tell us, i hear youse all shouting.

ok.

1 bottle of 'hot' oil (peanut oil, canola or grapeseed)
1/2 cup of popcorn kernals
1 block of butter
2 cups of white sugar
1 large lidded pan
1 nonstick pan

all ingrediants are available in tescos for a couple of quid

put the large pan on the a medium heat. add 3 tblspns of oil
throw in three or four kernals, place lid loosely on top

when they pop, you know the oil is at the right temperature
remove from the heat.
let it cool for a few seconds then add the cup of kernals and put back on the heat
with the lid on loosely. shake gently
All the popcorn should pop pretty quickly now, with few burnies and few unpopped.

remove from the heat when the popping stops

place the smaller pan on a medium heat, put the butter in.
add two cups of sugar and start to stir.
When the butter has melted, you will notice the sugar gets less crystalline.
keep going.
The consistancy now gets weird, its like thick treacle.
keep going
when the colour changes from yellow to dark brown or amber, its ready

pour it over the popcorn and keep stirring. If you dont stir it thoroughly, you will end up with big popcorn /toffee clusters

[BA to the Stars]

it's about the toffee popcorn and home made pizza, obviously.

had two sets of families around over the weekend, and followed the same plan both nights.

what a wonderful success. what a wonderful host.

la la la.

home made toffee popcorn, and self-build pizzas




and 20 cans of fozzies

What did the others get to drink?