Alternative barbecue recipes

[moggy]

Get the Weber grill app, tells how to cook almost anything perfectly on a BBQ

+1 Love my Weber,

Regards to ideas.. I always go to the local butcher, some lovely cuts all with the marinade on, various options as well.

[Netraider]

2 Racks of baby back ribs. Get the butcher to trim and remove the membrane from the bones.

Dry Rub - from the weber BBQ app.

2 Tbsp sea salt
1 Tbsp Freshly ground black pepper
1 Tbsp dried thyme
1 Tbsp chilli powder
1 Tbsp granulated sugar
1 Tbsp celery seeds
1/2 Tbsp mustard seeds
1/2 Tbsp ground cumin
1/2 Tbsp ground fennel

Rub well into the 2 racks and cook at 110 degrees Celsius for about 4 hours or so. if you can do this on the BBQ you'll get a better flavour. Prep a BBQ sauce - preferably something sticky turn up the heat high, baste and grill until the BBQ sauce caramelises.

Did this at the weekend. Possibly the best ribs I have ever had....

[Mich the Tester]

We had barbecued duck breast yesterday. First score the skin of the duck, then marinade for at least a couple of hours, preferably overnight in Worcestershire sauce, tabasco, paprika powder, chopped garlic, a little lemon zest and olive oil.

Sear the fat side first, then turn, then cook for about 4 minutes or so on each side.

[ACYork]

We had barbecued duck breast yesterday. First score the skin of the duck, then marinade for at least a couple of hours, preferably overnight in Worcestershire sauce, tabasco, paprika powder, chopped garlic, a little lemon zest and olive oil.

Sear the fat side first, then turn, then cook for about 4 minutes or so on each side.

Damn! That sounds awesome. Now the wife is meatysaurus again I'm so gonna give that one a go.

[Spacecadet]

You can BBQ seafood as well
Crab
Lobster
Crayfish
Langoustines
Razor clams
Mussels
Shrimp/prawns (we get the really big ones which are frozen in blocks of ice)
etc....

If you can buy live and kill at home just before eating

For cooking whole fish then you can get cages which hold the fish as it's cooking to make turning easier.

[Support Monkey]

Dunno about mains but try this for dessert.

Core apples, sit on a piece of foil and fill the core with brown sugar. Wrap completely in the foil and chuck on the bbq until the apple flesh has gone soft and the sugar absorbed.

Or Mixed fruit: strawberries apples, peaches any other you fancy place in tin foil with a cadbury Flake, wrap and place on the BQ while you eat your mains chocolate melts into the fruit juice, serve with cream or ice cream, Beautiful!!

[norrahe]

They're great

18 hours slow cooked pulled pork to die for.

Have you bought a table or a nest to put it in? They weigh a ton...

I know, haven't got round to purchasing it as a chef friend has pointed me in the direct of somewhere I can get it at a discount.

Will be getting the large, with stands, table, indirect grill, pizza stone and smoking equip.

[hyperD]

I'm a Weber man too - love it with hickory chips for a nice refined smoke.

Love lobster on the BBQ with melted butter, lemon juice, garlic, white wine and some tobasco.

Shame I couldn't get any this weekend....

[Lockhouse]

We've given up on all that Barbeque nonsense. We just take the George Foreman combo grill\griddle outside and plug it in.

[norrahe]

I'm a Weber man too - love it with hickory chips for a nice refined smoke.

Love lobster on the BBQ with melted butter, lemon juice, garlic, white wine and some tobasco.

Shame I couldn't get any this weekend....

MMMMMMMMM! Lobster, only way to do it, keep it simple.

Another recipe I used to do was stuffed baby squid with feta and chorizo.