Rabbit cooking

[scooby]

Is it fresh or frozen rabbit? If fresh, you should leave it in a solution of water, lemon juice and vinegar for at least 24 hours.

It'll be from the butchers, so assume its frozen!

[norrahe]

It'll be from the butchers, so assume its frozen!

Ask him, as you'll need to find out if its wild or farmed, otherwise you'll end up with tough bunny.

As for soaking it, it only applies if you've shot it yourself and cleaned it, the soaking will help clear any "impurities" after bleeding the rabbit. If its farmed you don't need to worry about that, if its wild and from the butchers, it will have to been cleaned properly.

[EternalOptimist]

It's good to see such a bunch of practical and non squeamish people at CUK, there are loads of people around who would balk at talk like this