If you think about it, low fat spreads typically contain 40% water. The whole point of butter or margarine is to lubricate the eating of bread. 40% water means you need to double up on the amount of spread to have the same affect.
The chemistry involved in binding water to oil will carry on inside your body and blood, thus clogging your arteries. It is doubly bad for the body but is great for the supermarket profits in selling you water.
The chemistry involved in binding water to oil will carry on inside your body and blood, thus clogging your arteries. It is doubly bad for the body but is great for the supermarket profits in selling you water.
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