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How do you like your coffee
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Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten. -
I class myself as a coffee snob (as anyone on Twitter who follows me can testify, I have more coffee loyalty cards than bank cards in my wallet), I know what I like and I like good, strong coffee so when I can choose the best I go for it with an extra shot, however I am also a firm believer of there is no such thing as a bad coffee, its better than not having any coffeeOriginally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Flat white, or an extra shot latte.
Going to get one of those Nespresso things soon. Fed up of grinders and all the faff..."See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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<Dennis Leary>Originally posted by DimPrawn View PostAustrian goat milk double-half-caf-half-decaf-soy milk cappuccino - extra hot - with a dash of Madagascar cinnamon-and half tablespoon of caramel-latte-frappa-mocha.
Is it impossible to get a cup of coffee-flavored coffee? You can get every other flavor except coffee-flavored coffee! They got mochachino, cappuchino, frappachino, Al Pacino, what the ****?
</Dennis Leary>Comment
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I like a good espresso or cappuchino, my machine broke down so i need to get a new one. I was looking at a rancilo silvia, think i will order one when i get my next wfh contract.While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'Comment
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Originally posted by k2p2 View PostIrish.
It's become traditional for me and a group of mates to always end a restaurant meal with an Irish coffee, where available. I think it started on holiday at a chinese in Puerto Banus many years ago, after the food was pretty dull so we needed a livener.
Turns out it's quite a good yard stick of how good the restaurant is, maybe we should have it as a starter instead of at the end.
Worst places use that fake cream in a can, or awful cheap coffee, or don't float the cream properly.
Best one to date is definitely a little restaurant in Plymouth. Superb. So good we had about three each before the women (who don't partake in the tradition, they prefer wine/whine to whisky) complained they wanted to go elsewhere.
The best normal coffee I've had was in Hamburg. Can't remember the brand but think it may be Miko. Tasted really good. Probably due to the hangover though as it was the first drink of the morning while on a stag do.Feist - 1234. One camera, one take, no editing. Superb. How they did it
Feist - I Feel It All
Feist - The Bad In Each Other (Later With Jools Holland)Comment
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None of this arty-farty coffee for me.
Mellow Birds, for that touch of class.
Puts hairs on your chest!Comment
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