Originally posted by TimberWolf
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Basic bread recipe?
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Originally posted by TimberWolf View PostI prefer mass over volume too as it's easier to measure, and definitely want unit consistency, not a mixture of pounds, grammes and cups. Anyone got a link?
8 ounces in grams"A life, Jimmy, you know what that is? It’s the s*** that happens while you’re waiting for moments that never come." -- Lester FreamonComment
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Originally posted by Freamon View PostWhile you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'Comment
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Yummy
Made a small loaf. Hot, soft and fluffy inside and crusty on the outside. Tasted pretty good, despite my using 52p/1.5kg flour. I had it with some meat slices and finished with jam.
Cost:
5p Flour (150g, or 1/10th packet)
10p Leccie (guess, 3/4 hour on lowish leccie setting)
5p Butter, jam (small amount)
10p Meat
30p Total
I also made some cake mix the other day, but didn't cook it.Comment
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Dill Bread
500g Strong White Flour
1 tsp Dry Fast Action Yeast
2 tsp Sugar
1.5 tsp Salt
350ml water
20g of chopped Dill.
Mix the above ingredients and add the Dill.
You then knead the Dill Dough."A people that elect corrupt politicians, imposters, thieves and traitors are not victims, but accomplices," George OrwellComment
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