Monkfish and scallop kebabs - marinate in lime juice, garlic & ginger before barbecuing.
Chocolate bread and butter pudding with vanilla custard.
Chocolate bread and butter pudding with vanilla custard.
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"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested." -
So, what did you do? how did it go?Comment
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In which case I can heartily recommend Delia's Buttery KedgereeOriginally posted by OwlHoot View Post
Yum!Originally posted by OwlHoot View Post
I nipped to the kitchen and put the oven on as soon as I saw chef's post.Originally posted by OwlHoot View PostI am a bit peckich, having skipped breakfast as always. But only three hours to go until my free lunch in the clientco canteen.
Beef casserole done last night when I was waiting for a telly programme to start. Just needs warming up. With mash and French beans.Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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What's wasabi?Originally posted by doodab View PostFish is best kept simple IMO. Raw with a bit of soy sauce for dipping and some wasabi
The UK hadn't heard of it when I last lived there.Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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