Originally posted by threaded
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Are Nuts a Waste of Time?
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Originally posted by hyperDSame here Threaded... can't beat home made bread. Have you tried muscovado, honey and raisin bread?Comment
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Originally posted by John GaltEvil little devils that go all bitty and make you cough - having a peanut shoot out you nose is no fun let me tell you
Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not technically a nut.Comment
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Originally posted by ladymuckI'm just starting to have a go at that baking thing. I find all my bread turns out too sweet for my liking. Does it have to take ages to actually find a nice recipe? I've spent a fortune on flour, etc and have only produced icky rubbish to date. But my fave so far was a very simple jalapeno and cheese effort. Yum!
Are you using a bread machine or kneading au naturel?Comment
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Originally posted by Lucifer BoxDon't put any sugar in. It's not necessary, despite what any recipes might say.
Are you using a bread machine or kneading au naturel?Comment
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Originally posted by Lucifer BoxDon't put any sugar in. It's not necessary, despite what any recipes might say.
Are you using a bread machine or kneading au naturel?
Originally posted by ChurchillIf she was naked, at her age her tits'd be getting mixed with the dough...
I'm not that old!Comment
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Originally posted by ladymuck
I'm not that old!
but do you have great Baps or should i say RollsComment
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Originally posted by Lucifer BoxHello, hyperD, you old gourmand, you. I hope you had a super holiday and are ready and raring to get back into work mode.
I can't quite match that array there, but I made my own baked beans last week. A definite success: I will never buy a can of the over-sweetened, over-salted, modified-starch-laden buggers again.
Just had more work come in from a dormant client - a large airline company (that we happened to be flying with to Anguilla) on top of the usual oil & gas companies. Fearing I might have to outsource all this... well, at least the wife's shopping bills will be paid now...
Baked beans? Now that's good - what do you use as the sauce? (I've still to try making my own butter - will try and do this weekend).If you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by ladymuckBread machine!! I keep leaving it and forgetting to do the extra kneading after the rising periods, so I gave up and slung it all in a box. I did think the sugar element seemed a little excessive and did wonder whether the recipe would work without. I'll give it a try and see how it goes! Thanks!
I don't use a bread machine any more as I find it's just as quick and better for making nice shapes using "au natural" and an oven (with some sprayed water/dish of water in to avoid drying the bread out while cooking).
Also, I over did the yeast on some bread mix and the mixture poured into the heating element stinking the place out. Threw it away as the smell contaminated the bread.
If you like cheese & jalapeno, try making garlic bread with lumps of real garlic in - very pronounced taste and keeps the Romanians away.If you think my attitude stinks, you should smell my fingers.Comment
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