Originally posted by doodab
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What makes a good chilli?
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Originally posted by suityou01 View PostComment
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Loosely related: BBC News - Chilli n'Minors wins Somerset's Turnip Prize
Beef mince, onion, chilli, tomatoes, garlic, cumin, oregano and a dash of lime juice, it also tastes better if you cook it the day before you want it.
Real chilli is made with lamb and it's quite dry, I prefer the the bastardised versions.Science isn't about why, it's about why not. You ask: why is so much of our science dangerous? I say: why not marry safe science if you love it so much. In fact, why not invent a special safety door that won't hit you in the butt on the way out, because you are fired. - Cave JohnsonComment
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My quick and simple chili recipe.
Finely chopped onions gently fried, add garlic. Brown the mince then add ground cumin, ground coriander and chili powder. Add a can of chopped tomatoes, some tomato puree and season to taste. Add the kidney beans a bit later depending on how long you want to cook - can be ready in 30-40 mins but better to leave longer.
Serve with boiled basmati rice and / or pitta bread garnished with coriander leaves.Comment
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