Have you ever seen a McD Close Up ?

[MarillionFan]

Apropos the Maccie D thread (which I havnt read, apologies). Has anyone here ever actually worked in one ?
I have heard some horror stories about what goes on behind the scenes, anyone experienced it ?

We'll need to wait for Milan to tell us.

[hyperD]

Not worked in MaccyDs, but went out with a girl who worked in one. Laura I think. Greasy bird.

One of Nick Fitz's great Monday links had the American chef that reversed engineered how to make MaccyD fries - I use the technique all the time now and I can simply say there's no going back - they're great!

[BdP]

My mate...

You have a "mate"? Really? Well done!

[TimberWolf]

Not worked in MaccyDs, but went out with a girl who worked in one. Laura I think. Greasy bird.

One of Nick Fitz's great Monday links had the American chef that reversed engineered how to make MaccyD fries - I use the technique all the time now and I can simply say there's no going back - they're great!

I tried it too, but it was a bit of a fail for me on my electric cooker minus a temperature gauge, a chip basket and other handy utensils. I stunk out the kitchen too. I'd try it again if I had a temperature gauge and a chip basket and a freezer though, and plenty of time.

[hyperD]

Keep trying TW - it is worth it - the copious amounts of vinegar in the boil stage is to stop the chips from breaking apart. I admit I have one of these.

You don't need to freeze - all in all takes 15 mins - 10 mins boiling chips in salt n vinegar, deep fry in 5 mins or less. Have found Maris Piper potatoes to be best although if anyone knows any better then let me know.

[TimberWolf]

Keep trying TW - it is worth it - the copious amounts of vinegar in the boil stage is to stop the chips from breaking apart. I admit I have one of these.

You don't need to freeze - all in all takes 15 mins - 10 mins boiling chips in salt n vinegar, deep fry in 5 mins or less. Have found Maris Piper potatoes to be best although if anyone knows any better then let me know.

I'd make a big batch to store in the freezer if I had one. How much do you estimate they cost to make?

I could cycle to McDonalds in 10 minutes

[hyperD]

I'd make a big batch to store in the freezer if I had one. How much do you estimate they cost to make?

I could cycle to McDonalds in 10 minutes

Definitely if time isn't an issue, batch freeze so you can have your instant access frozen chips.

I'm not sure of the true cost as you would have to add the following into the costs over batches to make it truly comparative:

1. Sunflower oil

2. Potato, vinegar, salt

3. Cost of gas/electricity for cooking

4. Freezer costs

5. Equipment: chip pan, sieve, mesh, thermometer

Without doubt, cooking your own food is cheaper in a direct out and out comparison with commercial outlets and produce, but you have to consider the other factors such as utilities and equipment.

And of course, the biggest hurdle that everyone uses: time (to learn the techniques and to carry them out) over convenience.


Moules marinière with cream, garlic and parsley for me tonight - I can hear the fresh mussels opening in the water...at least they're fresh then! And a nice bottle of Chablis with Simone Kopmajer playing in the background...

[DimPrawn]

Moules marinière with cream, garlic and parsley for me tonight - I can hear the fresh mussels opening in the water...at least they're fresh then! And a nice bottle of Chablis with Simone Kopmajer playing in the background...

You stylish masturbator you.

[TimberWolf]

Moules marinière with cream, garlic and parsley for me tonight - I can hear the fresh mussels opening in the water...at least they're fresh then! And a nice bottle of Chablis with Simone Kopmajer playing in the background...

About £2.50 to make a big batch I'd guess, assuming spuds are around £1.

I just had salad, with meat of course, and none of that Hellmans' carp , real Heinz Salad Creme.

[the_rangdo]

Worked in one many years ago (circa 1988-1990) while I was at Uni - loved every minute

Got all 5 stars, progressed to Training Squad which got me a whole extra 5p/hr but more importantly a white badge instead of the standard yellow one

Oh happy memories of pitching curry sauce packets at the freezer wall and seeing how fast it would freeze (and the uncovered donuts that then took on a strangely curry/chocolate flavour)