Ok, time to warn Atw about the horrors of 'bottle conditioned ale'.
Being a 'Continental' (no offence) you might be au fait with Wheat beer/weissbier/white beer where the sophisticated 'continental' way of drinking these beers is to scoosh (Practising my Glaswegian) the whole bottle, yeast and all, down into the glass.
Not so with 'bottle conditioned ale'. Pour carefully minus the sediment.
I don't know the chemistry behind it, but the yeast in German/Belgian/French/Canadien etc. white beers is dead so gives no problems if you drink it. In English 'bottle conditioned ale' it's very much alive.
Drink it and spend the next day on the toilet.
Mind you, I have met some folks who recommend a 'white shield' 'all-in'
as a cure for many ailments of the digestive system.
RS
Being a 'Continental' (no offence) you might be au fait with Wheat beer/weissbier/white beer where the sophisticated 'continental' way of drinking these beers is to scoosh (Practising my Glaswegian) the whole bottle, yeast and all, down into the glass.
Not so with 'bottle conditioned ale'. Pour carefully minus the sediment.
I don't know the chemistry behind it, but the yeast in German/Belgian/French/Canadien etc. white beers is dead so gives no problems if you drink it. In English 'bottle conditioned ale' it's very much alive.
Drink it and spend the next day on the toilet.
Mind you, I have met some folks who recommend a 'white shield' 'all-in'
as a cure for many ailments of the digestive system.
RS
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