The ghostly smell is back.

[minestrone]

thats a good skill that.
Was it an apprenticeship ?

Started at 15 washing the plates everynight after school and held the job up for 5 years while at university. By the end I was running the shop, my boss decided to try and stop a sausage mixing machine with his hand and chopped his finger in half, not a chop that took his finger off, a chop that gave him 11 fingers. The sewed it together but he eventually elected to get it removed.

I should have got an apprenticeship for my time.