Originally posted by Spacecadet
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Serious question! Best tasting instant coffee
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I knew you lot would fight over most anything, But coffee for Christ's sake!!!Confusion is a natural state of beingComment
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Originally posted by zeitghostAre you sure?
I thought the latte milk came from the latte cow, the cappucino milk came from the cappucino cow, while the other milk came from ordinary cows...Comment
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Originally posted by Diver View PostI knew you lot would fight over most anything, But coffee for Christ's sake!!!My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.Comment
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Originally posted by Charles Foster Kane View PostThe only difference is in quantities you tool. I can point you to a diagram if you like.
This, along with the quantity of milk used is what gives the latte a different taste and feel to the cappuccino.
But of course, you knew that that alreadyLast edited by Spacecadet; 10 July 2008, 02:15.Coffee's for closersComment
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Coffee tasting session over, The winner (for my jaded taste buds) is Gold Blend
Anybody want to buy several jars of assorted coffee? Open but only a small amount missing from each
I trust that all visitors to my house like coffee (they're not getting the gold blend of course)
Thanks for all the suggestions peopleConfusion is a natural state of beingComment
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Originally posted by Spacecadet View PostCappacino frothed milk should be drier and stiffer than that used for a Latte
This, along with the quantity of milk used is what gives the latte a different taste and feel to the cappuccino.
But of course, you knew that that already
And it's spelt 'cappucino', you tool.Comment
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Originally posted by Charles Foster Kane View PostDrier and stiffer?!... lay off the wacky backy grandad, stop talking out of your rear end and embarrassing yourself further you nutbar.Cooking doesn't get tougher than this.Comment
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The economical way to make your milk frothy, is to fill your mouth, gargle for 1 Minute, and spit it into the coffee cup.
HTHConfusion is a natural state of beingComment
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Originally posted by TheBigYinJames View PostI was wondering, I'm not a coffee expert, but I make my own frothy milk on my coffee machine at home, so was perplexed how I would get it 'drier' or 'stiffer' - it's just milk, frothed up. I thought the difference between a latte and a cappuchino was the ratio of foam/warm milk/coffee (and the sprinkling of cocoa)Comment
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