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Question for Franko

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    #11
    11
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      #12
      Originally posted by milanbenes View Post
      fresh bread containing carrot and sun dried tomatoes

      Thanks,

      Milan.
      There is only one place for carrot and that's in vomit!

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        #13
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          #14
          I don't think there is a best as such - just whatever suits your taste. Most people though make their own sauces rather than buying them.

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            #15
            PM:

            To: TheFAQQer

            From: Milan

            PM Message Body:


            FAQ off



            Milan.

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              #16
              16

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                #17
                All good apart from the cheddar.

                Don't know Bertolli pesto, only know the oil (reasonably ok).
                I've seen much of the rest of the world. It is brutal and cruel and dark, Rome is the light.

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                  #18
                  M_B,

                  with respect,

                  where would one start when trying to make a tomato sauce at home which will compare to the Barilla sauces or the Bertolli pesto or the Sacla brusceta sauce ?

                  And, how long would it take ?

                  Milan.

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                    #19
                    Originally posted by milanbenes View Post
                    PM:

                    To: TheFAQQer

                    From: Milan

                    PM Message Body:


                    FAQ off



                    Milan.
                    Haven't quite got to grips with this PM malarkey, have you?
                    Best Forum Advisor 2014
                    Work in the public sector? You can read my FAQ here
                    Click here to get 15% off your first year's IPSE membership

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                      #20
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