What's your best chilli recipe?

[VectraMan]

I leave it simmering in a frying pan with a lid for at least 40 minutes and leave it covered so no stirring. That means doing the trick of turning the gas hob almost back to the off position; why do they design cooker hobs so that the minimum is far too much?

[Chuck]

I always used to use variations on the mince/onion/garlic/kidney beans recipes. I stumbled across a Jamie Oliver (yes, I know) recipe that uses brisket of beef and belly pork.

I have an Aga so once it's all prep'd I chuck it in the simmering oven and leave it to cook through overnight.

It's an absolute winner.