A most amazing and brilliant discovery

[Zero Liability]

Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute

Sounds dangerous and digusting.

This also covers the topic pretty well. Slightly different take here.

Still, chilli con carne is one of my favourite dishes.

[SpontaneousOrder]

There seems to be a thing for adding dark chocolate to chili.

Haven't tried it myself yet.

Yeah, it's good. Just 1 square (the thin fancy squares - not a dairy milk square) for a big pan full.

Makes it a nice richer colour, and tastes richer too. It's the same as adding a pinch of sugar for the most part, but the colour is good and I think it can fill out a slight flat spot in the taste.

I dunno what's in your chilli mix sachets, but extra cumin *might* be good.

[greenlake]

Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute

Sounds dangerous and digusting.

How to get that burned taste without the cancer risk....or maybe not....