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Science innit. I've tried several condiments and sauces on tits and my research leads me to conclude that only custard has the ideal mix of taste, aroma, consistency and stickiness to coat the nork in a truly delectable way. Blancmange is a close second.
Science innit. I've tried several condiments and sauces on tits and my research leads me to conclude that only custard has the ideal mix of taste, aroma, consistency and stickiness to coat the nork in a truly delectable way. Blancmange is a close second.