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Milk

ok, we're going off topic..

i know milk comes in different fat contents
i know the fat content of skimmed, semi-skimmed etc. from using google

but what nowhere that i can google seems to tell me is the fat content of Whole Natural Pasteurised Milk which is the blue labelled Whole Milk you get in Tesco or Sainsburys.. the full fat stuff, the unhealthy one, the real proper milk with no fiddling of fat content.. what is that fat content?

All i can find is that "no fat is added or removed" which is great, but what % fat is that?

does anyone have a pint of milk to hand, wouldnt it say on the plastic bottle?

Read my post above for linky :eyes

Just to make it extra simple for you:
http://www.milk.co.uk/page.aspx?intPageID=43

Contractors! I've shyt 'em.
 
i gotta say folks

british milk has no taste it may as well be water

at least german swiss austrian czech milk has a taste like milk

Milan.
 
thanks

"Natural whole milk is milk with nothing added or removed."

so what % is that?

not the "Whole standardised milk is whole milk standardised to a minimum fat content of 3.5%." as that is obviously 3.5%

It seem it varies according to species, breed, condition of the animal, whether it is in calf etc.

Do your own research on teh itnernets maybe.
 
Sysman may have something: you may be getting UHT. Most of the rest of Europe seems to think that's acceptable.
 
It seem it varies according to species, breed, condition of the animal, whether it is in calf etc.

Do your own research on teh itnernets maybe.
And what the cow has eaten. Maybe it's the delicate tang of sheep's brains that you are missing?
 
The blue one from T*sco is 4% fat.

woohoooo thanks Bear, a simple answer to a simple q

Do your own research on teh itnernets maybe.

I was, I honestly thought it'd be a simple q to answer by someone in the uk looking in the fridge at the blue tesco/sainsbury milk

thanks anyway all, tomorrows subject "pillows, why are germans obsessed with the big square ones when you cant fold them and take up too much space?"
 

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