rightfluff I understand your rant about the enforced tipping but you shouldn't have mentioned the amount.
One of the issues in that the actual tips go to the restaurant owner not the staff.
Also you may as well got the staff serving you into trouble as if the service charge is mandatory then his till will be down and in most places if your till is down more than once you get sacked after being accused of being a thief.
One of the issues in that the actual tips go to the restaurant owner not the staff.
Also you may as well got the staff serving you into trouble as if the service charge is mandatory then his till will be down and in most places if your till is down more than once you get sacked after being accused of being a thief.



Comment