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Vegetarians

I did think about it seriously once. Then I saw this program about tigers going extinct and stuff, and I thought, if we ate tigers, there would be millions of them.
So I am doing my bit to preserve the endangered, chicken, turkey, cow, lamb, pig and crispy duck. It's the least I can do



:rolleyes:

I’ve been trying that with blue fin tuna but it’s still going extinct. Must eat more sashimi.
 
In fact when I was a kid, there was never enough food to go around, we were always hungry. Two things I remember, its amazing what you will eat when you are very hungry, pigs trotters, tripe, fish head stew. and I never met a vegetarian in those days


:rolleyes:
Pigs trotters are good in stews; they make it all a bit thicker and more gelatinous. Try a Milanese cassouela sometime.
 
In fact when I was a kid, there was never enough food to go around, we were always hungry. Two things I remember, its amazing what you will eat when you are very hungry, pigs trotters, tripe, fish head stew. and I never met a vegetarian in those days


:rolleyes:

My mum and dad used to eat tripe, but us kids weren't required to, and didn't.
 
The only vegetables I liked as a child were carrots, peas, runner beans and beetroot. The only animal I didn’t like to eat was, and still is, salmon.

About the same here. I was well into adulthood before I could eat Brussels sprouts. My brother used to be physically sick at the dinner table when made to eat his greens.

I'm not a big fish eater, though cod and chips is nice, but I can't eat a lot of salmon type fish.
 
My mum and dad used to eat tripe, but us kids weren't required to, and didn't.
I don't like tripe, but I rather enjoy eating liver. Preferably calf’s liver, sliced thinly, grilled and sprinkled with lemon, but also fried pig’s liver with bacon and mushrooms, or chicken livers with lettuce and vinaigrette, a delicacy of le Frogland. Recently in Deutschland I had some brawn with beetroot; delicious.
 

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