test please delete

[Fortune Green]

Blend the eggs to form a nice creamy consistency (about two seconds).

 

[Fortune Green]

While blending on low speed, pour the pumpkin pie filling through the feeder hole in the blender cap. This will help break down any fibrous or tough parts of pumpkin creating a smooth filling.

 

[Fortune Green]

Pour the pumpkin pie filling into the prebaked crust. If you used a deep dish pie crust, this should fit perfectly. I used a "normal" pie crust, so there was about a cup of filling left over, which can be made into pumpkin custards by filling ramekins. Bake at 400°F for 25 minutes or until center of pie is jiggly when pie is rotated gently.

 

[Fortune Green]

Remove from heat and let cool on a cooling rack for at least one hour. The center will fully set without over cooking the outer edges by removing the pie early. Refrigerate and serve cold, warmed up, or at room temperature.

 

[CaribbeanPirate]

Pumpkin pie! Bloody foreign food. (I prefer Key lime pie).

What we want is proper British nosh like Chicken Balti.

 

[zeitghost]

161,418... and now we're on to recipes... are you feeling well FG?

 

[Fortune Green]

... are you feeling well FG?

I was searching for pie......

 

[xoggoth]

I like cream pie he says hopefully.

 

[darmstadt]

 

[darmstadt]