Thanks for asking!
Fri: Making coriander, garlic and chilli burgers with triple cooked beef dripping chips. Curing Biltong Part Deux (8 hours drying this time).
Sat: Continuing with the hyperMogs Jedi training.
Sun: Swapping music studio room with spare room to get another double bed in.
Fri: Making coriander, garlic and chilli burgers with triple cooked beef dripping chips. Curing Biltong Part Deux (8 hours drying this time).
Sat: Continuing with the hyperMogs Jedi training.
Sun: Swapping music studio room with spare room to get another double bed in.
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