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I have the Weber Spirit E320. Does the job just fine. The advice I had from a couple of sources was that the Outback BBQs are designed in Australia, where the weather never gets too cold, whereas Weber are designed in Chicago where it gets fscking cold.
For that reason the Weber can be left out during the winter (although a cover is recommended) whereas the Outback ones are supposed to be put away.
And the lord said unto John; "come forth and receive eternal life." But John came fifth and won a toaster.
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