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I’ve got this Pheasant.

Planet IT,

road kill does not necessarily mean schnitzel, if it does then best to leave the bird, but with some practice, skill and judgement, you should be able to line up the bird with the middle of the car and therefore not run over it with the wheels

Milan.
 
milanbenes said:
Planet IT,

road kill does not necessarily mean schnitzel, if it does then best to leave the bird, but with some practice, skill and judgement, you should be able to line up the bird with the middle of the car and therefore not run over it with the wheels

Milan.

Legally you would have to leave it for the car behind....can someone please confirm this your Ho :bluelight nour?
 
Personally, coming 'the hills' I have had a 'run-in' with a 'gaggle' of wild pheasant.... didn't wait for the car behind or any kind of authority..... in the boot, hung in the garage within the hour....... DO NOT revisit the scene..... just eat and enjoy..... blackberry sauce... but the are VERY small.... hope you have a small appetite for your ONE pheasant....
 
"but the are VERY small.... hope you have a small appetite for your ONE pheasant....",

in that case you were either,

out of season

or you had a pigeon

Milan.
 
milanbenes said:
"but the are VERY small.... hope you have a small appetite for your ONE pheasant....",

in that case you were either,

out of season

or you had a pigeon

Milan.

...am always "out of season"...... personal hygeine thing....
 
milanbenes said:
"but the are VERY small.... hope you have a small appetite for your ONE pheasant....",

in that case you were either,

out of season

or you had a pigeon

Milan.
Nice one! :rollin:
 
Mrs Lucifer and I enjoyed a brace of pheasant with a couple of friends last night. I prepared them Georgian style (casseroled in a mixture of orange juice, wine, walnuts, grapes and tea - scrummy).
 
Tea? :eek:

With milk and sugar?
 

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